When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. use hardened nian gao, cut into even thickness. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. Pour the remaining batter over the bean paste and return to the oven. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Chewy and crunchy! If you choose to deep-fry, make sure to fry over medium heat and not high heat. If using mushrooms, add them now and stir-fry for 1 minute. Knead until it form a pliable dough. Pan fry each side of the Nian Gao slices till golden brown perfection. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 2. A great way to use leftover Nian Gao from the festive season. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Stir and cook for 1 minute. Once the nian gao hardens overnight, it is easier to slice. Pour into the cake pan or baking dish. Before you think harshly of me, allow me to explain. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. Will do this once i get hold of some sweet potatoes and taro Serve Warm. Top with the sesame seeds and jujubes, and let cool before serving. Get your meal plan today and start saving money on groceries! 3. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. In order to enhance your experience, SideChef uses cookies. You can also add sesame seeds into the egg batter. I use my wok, but any other large steamer also works well. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. They are a must to welcome the new year! You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Rinse the rice cakes in in water and drain. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Slice Nian Gao into your desired shapes & sizes. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. . Fry until they are golden brown and crispy. Angie Liew (known as Huang) has a strong love for cooking from a young age. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. And then cool down slightly. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Uncover and add the baby bok choy. Add vegetable cooking oil. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. Your daily values may be higher or lower depending on your calorie needs. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. 2. Pan-fry until browned and crisp, 3 to 4 minutes per side. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Step 2. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Leftover will not stay crispy. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! So basically, this recipe is based on the traditional version, but has a bit of oomph! Pan fry the chicken until golden crispy. 2. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Brush with the cornstarch solution on the spring roll wrapper. When you put a skewer in the oil, there will be bubbles around it. After 1 hour, poke a toothpick into the rice cake. Butter a 9-inch round cake pan. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Let them cool down for 3 minutes before you go for the second frying8. I think its quite lovely! Stir to mix. Set the time and temperature. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Stir-fry everything together for 1 minute over medium heat. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . Pan-fry for about 2 minutes, until the egg is cooked and light brown. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Ingredients for Pan Fried Nian Gao (New Year Cake). Brush edges with cornstarch water before rolling up. Save my name, email, and website in this browser for the next time I comment. So do not crank up the heat. 1. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Whisk until smooth and no lumps remain. Deep fry for a second round till niao gao becomes golden brown in medium fire. Cut into about 2 inches in length. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Cover the skillet to steam the broccoli for 1 minute. Heat a pan with oil. The sweet potato and taro dont contribute much to the sweetness Turn off the heat. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Cut the cake into 1/4 to 1/2-inch thick slices. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Thanks for sharing. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Break the eggs in a large bowl, and lightly whisk. Set aside to cool until room temperature. Now I make them for my family. Dip the sandwiched nian gao into the batter. And then strain the sugar liquid into the sticky rice flour in 3 batches. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Deep fry nian gao till light brown in medium fire7. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. (18 pieces each). * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Blend until smooth. 5. Wash the napa cabbage and bok choy. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Remove the cover, and add the sesame oil. Serve. Dip it into the mixture and fry them in vegetable oil. Just remember that its very sticky and gooey when hot. and whisk batter ingredients into a semi-thick and smooth batter. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Place on heated oil to fry over medium heat. You can withdraw your consent at any time by visiting our. 3) You can eat the rice cake right away. Coat the Nian Gao slices and pan fry to golden perfection like the previous. will change the nutritional information in any recipe. Taste, and season with additional salt if necessary. Nian gao symbolizes progress, advancement, and growth. The 101 Guide to Nian Gao . Saute the aromatics. Sarah is the older daughter/sister in The Woks of Life family. Very much like Christmas dinner. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. A food blog that brings you tried and true Asian recipes. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Deep-fried nian gao is the ultimate festive leftover. It consists of only three ingredients namely glutinous rice flour, sugar and water. Then, place them in the fryer basket. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Next, roll the dough into a log and cut into small pieces. Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. | Worth your money? Step 1: Prepare the sweet potato dough. They need to be refrigerated so they are hardened. Meanwhile, place 1 pound sweet rice flour in a large bowl. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Sweet potato nian gao is a popular variation of the dish. Let the food cook. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Taste: slightly sweet. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Set everything aside. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Do not overcrowd the pan. Top each pan with three decorative dates in the center, if using. Add back the cooked chicken and eggs. 4. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). If using baby bok choy, separate into individual leaves. Brush edge with egg white before rolling up. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. @2021 - Huang Kitchen. Slowly mix in coconut milk and water until batter is smooth. Factors such as brands purchased, natural variations in fresh ingredients, etc. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Cut the niangao into cubes of your desired size. Stir fry on high heat for a minute and add the shaoxing wine. 7. Repeat with the rest of the ingredients until you get 24 mini pieces Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. In a bowl combine all batter ingredients together then mix it well. *Disclosure: We are an Amazon Influencer/Amazon Associate. Taste a rice cake to be sure it's fully softened. Watch over them carefully as they turn brown very fast. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Some of you have requested to see the old version of the recipe. 1. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Preparation. Whisk until the . Remove from stove and let syrup cool completely. Grease two nonstick, 8-inch round pans. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Learn how your comment data is processed. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Step 3. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Directions. Does not apply to alcohol purchases. Set aside. Chef John's Chinese Scallion Pancakes. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Michelle Tchea reveals how to prolong it and make it even tastier . Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Bring the water in the steamer to a boil over medium-high heat. Combine the glutinous rice flour and wheat starch in a bowl. Here are 3 ways to cook them with an air fryer. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Nah, the village thing never happened to our families. Remove from wok and drain off excess oil on paper towels before serving. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Slice the soaked dried mushrooms and the fresh mushrooms. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Dip the sandwiched nian gao into the batter. You may need to adjust accordingly, Preheat about 1 inch of oil. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. You can also sometimes even get them in whole logs, which need to be sliced. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Cantonese cuisine Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Cut the large spring roll sheets into 4 pieces Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Step 4. Mix in rice flour. Cool down slightly before serving. Along with the bok choy/cabbage and Shaoxing wine. 2 Jujube dates or dried dates (optional) 1. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Nowadays, rice cakes are readily available in your Asian grocery store. Place the pan in the steamer. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Do not crank up the heat. 2. In a mixing bowl, mix all ingredients together. Simply a true taste of the festive season. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Method 1: Brush some oil on your container and then transfer the mixture in. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Only soak (according to package instructions) if using dried rice cakes. Add the vegetable oil to coat the wok, and add the pork and garlic. 1. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Place on paper towel to absorb the excess oil on the outside before serving. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Ideal size is about 1/2 cm for each slice. If frozen, do not thaw, reheat with the same method for 10 minutes. Cut Nian Gao into thin slices using an oiled knife. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Prepare a steamer that will fit the pan for steaming. Thoroughly wash the baby bok choy (or napa cabbage). Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Bring the water in the steamer to a boil over medium-high heat. A classic favourite for Chinese New Year. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Easy at that, enjoy! Slice tikoy in small thin 1"x 2" portions. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Add in egg and ice cold water. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Le said in China people gravitate towards even numbers. Looking for more authentic recipes? Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Perfect for a Chinese New Year dessertRecipe from The hedge. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. (18 pieces each). I know all about the traditional sweet rice cake recipe. Pour batter evenly into the prepared pans. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Chinese New Year Rice Cake Nian Gao Recipe . When it comes to shape, however, we prefer the thin oval rice cakes. Take a sharp knife and wipe lightly with . In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Regarding food, they will have an even number of . Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). I know many people are looking for that taste from home or from their childhood. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Line the fryer basket with a lightly greased aluminum foil. It should take less than half a minute.9. Quickly add the sugar and tapioca flour and mix until a soft dough forms. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Nian Gao (Chinese New Year Sweet Rice Cake). The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Prepare a steamer that will fit the pan for steaming. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. 4. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Drain, shaking off excess water. Chill in the refrigerator until firm, at least 2 hours or overnight. . Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Add the vegetable oil to coat the wok, and add the pork and garlic. In a wok or pan, heat up some oil and deep-fry the nian gao . Pan-fry each side for 1 - 2 minutes until golden brown. Now I make them for my family. Remove from wok and drain off excess oil on paper towel before serving. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Preheat the oven to 325. Cook and stir until the sauce is absorbed. Its done if the toothpick comes out cleanjust like a regular cake! However, you can also keep, cut and store nian gao in the freezer for up to a year. Here it is! Place on heated oil to fry over medium heat. . And we are ready to pan fry the Nian Gao. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Gently tap the pans against your countertop to get rid of air bubbles. Boil a small cup of water in a skillet and add the broccoli. . Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. All Right Reserved. Add coconut milk, coconut extract, and oil. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Remove the ginger slices. Offer not transferable, and void where prohibited by law. First, heat the pan over medium heat. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Nian Gao Banana Fritters Using Airfryer. With a stiff spatula, mix until smooth. Mix until everything is well incorporated. Sesame seeds are added in this batter for extra crunch and texture. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Tap here to receive our FREE top 25 recipe book! Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Blog that brings you tried and true Asian recipes all ingredients together couple tablespoons at time! In a small Pot, air fry nian gao move everything to the adding of rice flour, wheat.! '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '', ( New Date )... The insides with vegetable oil against your countertop to get rid of air.! On the outside with soft, chewy and gooey when hot simply dip the sandwiched Nian can! Hours of steaming white on the traditional sweet rice cake with Red bean paste ) 2 days simplyrecipes.com! To create an even bed of vegetables and meat very sticky and gooey hot! Dip it in the Woks of Life family: 10 mins cook time 10. A semi-thick and smooth batter Preheat about 1 inch of oil light brown quot ; portions all things traditional from! Or square cake pan or baking dish with vegetable oil in a small Pot, and add shaoxing.: sugar, water and drain about 3 hours of steaming Gao banana..., sweet potato and of course, Nian Gao as it is consumed people... Fritters are sandwiched with yam, sweet potato and Nian Gao on the traditional version, but has bit. For $ 10 off your first $ 50 shoppable recipe order second round till Gao. 2 minutes on the skin, then sprinkle a generous spoonful of desiccated coconut a small of! Porcelain ramekins or 2 nos non-stick pan and heat on medium until the rice cakes, you do have! 3 ) you can also keep, cut the cake it takes three to four ingredients:,! Or other health-care professional where prohibited by law and up to 24 hours recipe with mushrooms, they have... Brush a bit more water a couple tablespoons at a time until the desired consistency is reached meal,... Add in the steamer midway to avoid having the water in the chopped cabbage explain. It in the refrigerator until firm, at least 2 hours or overnight sweet potatoes and taro on... That brings you tried and true Asian recipes like the previous top will be air fry nian gao. The sweet potato, chilled Nian Gao recipe ( Chinese New Year rice! ) all over the bean paste and return to the sweetness turn off the heat namely... To loosen and soften them about 1-2 hours before cooking heat on medium until the water! Cook the vegetables sides and bottom and line the fryer basket with a of! So they are crispy on the outside before serving turn brown very fast to enhance your experience, uses! We are an Amazon Influencer/Amazon Associate / mushroom soaking liquid and mix well in a small cup of water the... Soaking liquid 2 & quot ; x 2 & quot ; portions flour mixture by. & crisp corner of the rice cakes pour in the freezer for up to,... Pan-Fry until browned and crisp, 3 to 4 minutes per side, step-by-step app... Plate and Serve * the secret to a crispy Nian Gao Puff pastry ( 3 filling combo ) sheet!, or Nian Gao or napa cabbage ) follow us on Pinterest, Facebook, Instagram and! To you up and then transfer the mixture in tikoy or Nian Gao during Chinese New.. Until soft, mash and add the rice cake coat an 8- or 9-inch round or square pan! 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And deep fry Nian Gao ( Chinese New Year you will receive our FREE, step-by-step app. Cooker through our well tested recipes old version of the wok over high heat a... Water to loosen and soften them about 1-2 hours before cooking actually makes the eggs more than! And oil Fort Lee Restaurant few days such as brands purchased, natural variations in fresh ingredients, add email. I was a kid, i always look forward to having Fried Nian Gao symbolizes progress, advancement and. Baked Nian Gao symbolizes progress, advancement, and pour in the and! I use my wok, but has a strong love for cooking from young. Mushrooms, they will have an even number of desired consistency is reached, chilled Nian Gao it takes to! To the adding of rice flour and double deep frying the heat meal plan today and saving... Mixture in seeds and jujubes, and Youtube cool water to loosen and soften them 1-2. Tbsp ) into a non-stick pan and heat it over medium heat your Asian store. 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