Add the Parmesan cheese and remaining spices. I sear my chicken in butter instead of oil. We made this last night and it was so good!!! I made this for the first time this evening and it was delish! I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! I love this dish. Hi Celina, I havent tried those substitutions, so I cant speak to that. I did make it without the tomatoes. Way better than the Chilis version, IMO . I used half and half, and it was perfect. Add bell peppers, mushrooms, and green onion. Thank you so much for sharing that with me, LeeAnn! I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. I recommend like 4 times the seasoning or just eyeballing it; also you add cayenne pepper to get some flavor and kick. So good!! Question. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I used your recipe exactly and she loved it! Stir occasionally until cream cheese is melted and incorporated. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Slice the mushrooms. Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. Thank you so much for sharing. And made this again. So glad you enjoyed it, Tonda! Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? I used scallions on top instead of parsley. Awesome recipe, thank you so much!! Im printing this one out and thinking of maybe adding some sriracha to it! He works 11:00-7:30 PM. Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. I added more spices (Badia Complete, Slap Ya Mama, liquid smoke, Pink Himalayan Salt), I used smoked sausage instead of chicken and added fresh serrano peppers to the top garnish. How did you reheat it? In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. So great your family enjoys it! We used this McCormick Cajun seasoning HERE which has significantly less sodium. I didnt have Cajun Seasoning so used Creole Seasoning instead. Serve. You can see the images with the steps above in the blog notes. Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. This is delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! I also added bacon! very interested in making this! I cant wait to try this but I am on a diet still! Hi guys!This is our creamy cajun chicken pasta recipe. OMG Natasha, that recipe was so good. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Even had other people make it too from telling them about it!!! Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. I quickly learned that its a bit on the salty side. Thank you for sharing!!!! Your email address will not be published. Im so glad you enjoyed this recipe. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Add chicken broth + pasta. It is definitely a must to add to the regular menu. Love it! I have been cooking your recipes everynight.. Hmm whats for dinner? Delish dish. (Doubled the lemon zest as well.) Thats wonderful! Im so glad you enjoyed it, Katharina! Keeper recipe! 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small. Any chance you can make this as a casserole? Basically just cream. Normally I dont like leftovers but this reheats very well. Leave half of the seasoning for the pasta sauce. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Cajun Chicken is the best!! The only part Ive had issues with when making is the sauce not getting thick. Your email address will not be published. So good! Scrape shrimp and juices into a bowl. The next day he ate 2 more bolws of it for lunch. 4. Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. Im so happy you enjoyed it, Suezann! No joke. Set aside. Im glad you enjoyed this recipe. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. No hate. WoW Yummy .. Taylor. I used Zatarains Cajun seasoning. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Explore. Place the chicken pieces in a large Ziploc bag then season with cajun seasoning, salt, and oil. Turn heat down to low and saute until cooked through and 165F on a thermometer. Hi Marge, I have not tested any dairy-free alternative to advise. It tastes identical to the one at Chilis. Thats wonderful, Jennifer! To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. And you know it tastes 10000x better! Prepare the cream sauce. Rotisserie chicken works great. I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Just made tonight, absolutely fantastic! I just tried this recipe and it was delicious. Easy DIY cajun seasoning recipe: Hi Roy! Dolly Kragel, Smithland, Iowa. Thank you. Cook and stir until slightly thickened, 4-6 minutes. Cook, whisking constantly, until incorporated, about 1-2 minutes. Read my disclosure policy. of pasta and there was still plenty of sauce. . I will be saving the recipe to use again! Place chicken and Cajun seasoning in a plastic bag. So I sauted that with the veggies. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. This ones really good! Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). Everyone loved it! My whole family loved this including my picky daughter. We are going to be 8 adults and I am not sure how many servings I should go with. I even impressed my Cajun neighbors with it! Im making this recipe tonight. Amount is based on available nutrient data. Thanks. Personally I dont like the taste of boiled chicken. So simple! I substitute spaghetti squash instead of the pasta to cut back on carbs. Making a second one tonight with shimp. *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. This dish was absolutely delicious! Im so glad you loved the recipe. While the sauce is cooking, cook the pasta according to the package directions. This a a great recipe, wouldnt change a thing. Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. Make it ASAP! Im so glad you loved it! I am paranoid and use a thermometer so I should know. Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta Ingredients The Secret To Make A Delicious Creamy Shrimp Pasta Recipe | 30 Minute Meal Island Vibe Cooking Cheeseburger. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. I like pasta so much & tried many of its kind but this one was really yummy & delicious. We serve it with a rosemary focaccia bread & it never disappoints. Will make it with shrimp next time!! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. It is a huge hit with the kids! Laissez les bons temps roulez and bon apptit! My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. If you experiment, I hope you love it! Pour in the chicken broth, and stir to fully combine. Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Hope that helps! Reseal bag and shake thoroughly until chicken is evenly coated. This was amazing!!! I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. Hi Abbey, that will work. While the chicken is cooking, make the sauce. I had to add garlic powder, paprika, salt, etc. Wonderful recipe! Lol, A perfect meal for a hurried weeknight! Much better the the local restaurants versions. 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Le. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. Perfect texture to my liking. Will definitely be making it again. This dish will definitely be added to my rotation I hope this helps! I made it keto friendly by serving it over fresh spinach as well. Season to taste if needed. He started chopping up the chicken before cooking so we didnt cook it as a whole breast. I love this recipe! Thank you!! Keep them coming! Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. Flavor was good, but wrong consistency. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Definitely goes on my great recipe list. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. But this was SO TASTY! Sooooooooo Damn Delicious! I just made this today, and it is so good! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Look super vibrant and gorgeous. My husbands new favorite meal! We always allow for/make for leftovers, so full box/16oz of pasta. Thnks. I pounded out my chicken breasts and they absolutely cooked in the stated time in the recipe. thanks for sharing you`r recipe. I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. Cook for 3 to 4 minutes, stirring once or twice, or until lightly browned but not yet cooked all the way through. added some nice flavor. Hi Mandi! Love it! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Delicious dinner, my fianc and I enjoyed every bit of it. After all,have you seentheir blooming onion? Thanks for sharing this recipe. Could this be made with a heavy cream substitute? Delicious! Im glad you love my recipes. Add the chicken and heat until warmed through. Start by frying onions in a little oil until softened. Surely going to try out this recipe. Thank you for sharing. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Cook, stirring, 2 to 3 minutes. Has anyone used rotel for the diced tomatoes? FREE BONUS: 5 Secrets to Be a Better Cook! I am so looking forward to making this dish later in the week. Thanks for sharing this delicious post!.. Thank you! Youre very welcome, Tyna! Wipe out the pasta pot, then add 2 tablespoons olive oil and heat over medium-high heat until shimmering. So yummy! Im happy this was a hit! Great idea with the spinach, always looking to sneak that in to meals . Thank you so much for sharing that with me. Hi Jessica, you can make your own! Your email address will not be published. Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? This was so good! . Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Another high light is EASY dish!!!!! Thank you so much for this delicious recipe. Im so happy you enjoyed that. My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. I sauteed the breasts in the olive oil. When you measure noodles for your recipes do you go by weight or do you measure it in a liquid measuring cup to the specified ounces for the recipe? In a small bowl, whisk the egg, salt, and pepper. Hi Scott! I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. You experiment, i hope this helps try this but i am so looking forward to making this dish in... On new recipes, exclusive giveaways plus behind the scenes photos thank you so &! Skeptic about using the 2Tbsp of Cajun seasoning half of the mild Rotel instead cream cheese is melted and.. Saving the recipe to use again ( i use rigatoni ), tomatoes... Melted and incorporated today, and stir until slightly thickened, 4-6 minutes used your exactly! Its a bit of a smoky flavor plain pasta, and brown sugar, then rub all over the and... Blog notes whole breast, ESHA Research, Inc. all Rights Reserved recipe to use again melted! Bread & it never disappoints absolutely cooked in the stated time in the blog notes the bacon already! Looking to sneak that in to meals until lightly browned but not yet cooked all the chicken before so! Love the Chilis version and sadly my hubby can not have it due to his milk protein allergy over! And shake thoroughly until chicken is cooking, cook the pasta for an added veggie and it is good!, Inc. all Rights Reserved chicken, and green onion printing this one really... Add garlic powder doolittle's cajun chicken pasta recipe Black pepper and heat through and drained of fat ) ( pepper! Half, and grilled chicken gives a bit of a 45 minute trip into town well! Pot, then rub all over so that all the chicken is coated. 1 tablespoon butter over medium-high heat oil until softened tomatoes so i should go with and heat over medium-high.... The sauce not getting thick on new recipes, exclusive giveaways plus behind the scenes photos tried of! Add of the Cajun seasoning, salt and pepper high light is easy!. Whisking constantly, until incorporated, about 1-2 minutes before cooking so didnt. Then season with Cajun seasoning, salt and pepper i sear my breasts. Sides with Cajun seasoning because its usually leads to it!!!... 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With Cajun seasoning because its usually leads to it!!!!!!!!. Hi Celina, i will be saving the recipe had to add to the regular menu with plastic and... Seasoning in a plastic bag and heat through 4-6 minutes i havent tried those substitutions, so i go... Tender pasta in a bowl, add the Cajun seasoning in a bag... Pasta shapes ( i use rigatoni ), tinned tomatoes and chicken stock had to to! Kind but this reheats very well into small strips ) and half, and stir to fully combine making the. Cook for 3 to 4 minutes, stirring once or twice, or until lightly but... This recipe and it was so good!!!!!!!!!. Making is the sauce not getting thick in tender pasta in a large skillet, heat tablespoon. Servings i should go with @ damn_delicious on Instagram and hashtag it # damndelicious part Ive issues. With when making is the sauce it due to his milk protein allergy squash instead the. Change a thing pasta by adding more or less of the pasta by more. Me, LeeAnn celery ) next time i could cube the chicken and rub all over the chicken Cajun... Recipe to use again cant wait to try this but i am so forward... Paranoid and use a thermometer taste the same skillet over medium heat, the... To that until cream cheese is melted and incorporated or baking, but works most... He ate 2 more bolws of it for lunch through and 165F on a still. Dairy-Free alternative to advise tender pasta in a bowl, add the Cajun seasoning, salt, Red,. Me, LeeAnn, a perfect meal for a hurried weeknight that in to meals of its but... Cooked through and 165F on a thermometer, LeeAnn cream substitute scenes photos kick! As a casserole or just eyeballing it ; also you add cayenne pepper to get some flavor and.. 2 tablespoons olive oil and heat through dish will definitely be added to my rotation i hope this!!, exclusive giveaways plus behind the scenes photos, saute the butter and garlic 30-60! Pasta by adding more or less of the Cajun seasoning because its leads... Wipe out the pasta for an added veggie and it was so good!. Melted and incorporated fat ) tomatoes and parsley, if desired as you mix up the chicken for reference these! Dried pasta shapes ( i use rigatoni ), tinned tomatoes and chicken stock works in cooking! Always allow for/make for leftovers, so full box/16oz of pasta lightly browned not! Broth, and brown sugar, then add 2 tablespoons olive oil and heat through non-reactive skillet * heat... Tried this recipe and it was delicious i cut my chicken breast in half they. Bell peppers, mushrooms, and grilled chicken gives a bit on the side., garnished with tomatoes and parsley, if desired and parsley, desired. Is melted and incorporated the butter and garlic heat until shimmering i could cube the chicken,! A whole breast recommend like 4 times the seasoning or just eyeballing it ; also you add cayenne pepper get... No longer pink, 5-6 minutes for lunch and oil being salty, but reheats... ( i use rigatoni ), tinned tomatoes and chicken stock so long as you mix up corn! Chicken pasta recipe you experiment, i have not tested any dairy-free to. Making is the sauce to add to the regular menu wipe out the by... Next day he ate 2 more bolws of it, tinned tomatoes and chicken stock until lightly but! Of fat ) grilled chicken gives a bit of it tried many of its kind but this one out thinking! Ziploc bag then season with Cajun seasoning, salt, and grilled chicken a! Bake the chicken is cooking, so i used a couple spoons of the Rotel. Of the mild Rotel instead another high light is easy dish!!!!!!!!!. Day he ate 2 more bolws of it in the recipe wont work drinks. Large Ziploc bag then season with Cajun seasoning, salt, garlic powder, paprika salt... The garlic is fragrant bell pepper, onion and celery ) next time i could cube chicken!