We are so glad you enjoyed it! Thank you for the review Stephanie! This is it!! Thats what I use. Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. Cover and refrigerate overnight (or at least 6 hours). The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy & fast to make this filling pudding for breakfast lunch snack or even dessert. Will leave the recipe as-is next time. Hmm- we wonder if the chia seeds werent fresh? To learn how to add flavors to your chia seed pudding, keep reading! 2 1/2 cups unsweetened almond milk, divided 4 large egg yolks 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. Mix chia seeds, coconut milk, and sweetener in bowl. Has anyone tried that? So tasty! Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. Cover and chill overnight or for at least 8 hrs. 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. (we used DIY coconut use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew). So tasty honestly. Thanks so much for the lovely review and for sharing your tips, Cherie! Thank you for sharing it! You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. Cover and chill overnight or for at least 8 hrs. Directions. I made this as written, with the optional ingredients. A coconutty chia pudding that uses only a handful of ingredients and one bowl to make! :) Otherwise, maybe the seeds are old and are having trouble soaking up the liquid? :D. Were so glad everyone enjoyed it! For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. Make sure all of the chia seeds are completely coated in milk in order to ensure proper absorption. The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! Hey I made it in skimmed milk and refrigerate it for 12 hours. Merry Christmas! You really have improved my life:), Thanks so much for your kind words, Judy! All you need Dont skip the coconut milk! Whisk just adding the chia seeds, this also prevents clumping. 2023 Warner Bros. You will not be subscribed to our newsletter list. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. On top I used frozen blueberries, shredded coconut and a bit more carton coconut milk. * Percent Daily Values are based on a 2,000 calorie diet. Is it possible theyre old? Yum. Whisk remaining cream and sugar in another bowl untilsoft peaks form. It was delicious but I added 1/4 extra chia seeds and it was too thick. Add chocolate and stir until smooth. Great recipe! Layer coconut and sliced banana on top of a bowl of plain pudding. Ottom with some of your 3 ingredient apple sauce, it was fantastic. #condensedmilkrecipes #chia seed #pudding #easyfruitsaladpudding #sherinscookbook Background theme music courtesy : Simple A very quick and yummy Lol. Mayans valued the seeds as a source of strength and consumed them before battle (source). The chocolate version is up next! Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. Thanks , I made it too! Thank you! Thank you for sharing! Thanks so much! Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. I use honey instead maple syrup, it turns it out great! Fantastic!!! Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. *I find in colder months coconut milk tends to solidify more easily and is lumpy. I doubled the recipe and I mixed my milk with 4 scoops of protein powder in my shaker bottle and then mixed in the chia and maple. I made with a can of full fat Trader Joes coconut milk and 1 T maple syrup and the taste was just right. I surprisingly have more energy to go about my day. Thank you for the perfect easy, healthy, delicious pudding recipe. I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. Add your cut up fruit after youve mixed the chia seeds, collagen and yoghurt well then add the hemp seeds sliced almonds and goji berries !!! LOVE IT!! or should it be about 8 hours? Im interested to find out what happened to this in the instant pot. I will make it again and use it as a base for fruited desserts. Any ideas what the problem might be? All tip submissions are carefully reviewed before being published. That should work, Karen! I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It started forming the consistency in about 15 minutes. so easy to do and I added a teaspoon of cocoa powder while whisking. But we prefer the texture not ground. Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. This is the first time Ive tried Chia pudding and it is a hit in our household. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. When ready to serve, top with fruit and a drizzle of maple syrup. Im going to try this in my instant pot on 30 min high pressure. Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). Will make it over and over again! (-) Information is not currently available for this nutrient. wikiHow is where trusted research and expert knowledge come together. Flavor it as you desire. I just wanted to jump in and say sometimes this can be a sign of old chia seeds. Or there wasnt enough liquid? This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. I want to serve for guests. Frozen blueberries as topping or mixed with chia and left overnight? I used 1 1/2 tablespoons of erythritol instead of the maple syrup, added a few chopped walnuts and blueberries. If you try this recipe, let us know! Search, save and sort your favourite recipes and view them offline. I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. Did it make a custard type of consistency? Let us show you how its done! Came out okay but way too thick for my liking. I have often thought Id like to try chia pudding but it wasnt until I found this easy recipe that I was going to give it a go it so easy to make and so tasty and filling, a little goes a long way. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. I use almond milk and frozen blueberries and bananas- no sugar! Coconut milk is Thank you for sharing. Its super helpful to us and other readers! I will be trying it myself right now lol. If it's too thin, add more seeds. I recommend to buy maple syrup instead of eating it with raw sugar haha. I just clumped all the chia seeds together by blending them in the blender with the liquids! That should work! To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. Let us know if you try! Add any flavors or ingredients you like to create endless variations! Thanks! (since it has some more fat in it) This creates a chia pudding that is super creamy! I wished I had doubled the recipe. 1 pinch salt cup chia seeds cup diced fresh strawberries (Optional) Directions Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla Topped it with sine fresh blueberries and raspberries :). Awesome! Thanks to all authors for creating a page that has been read 30,609 times. Hi Julie, we havent experimented with ube extract, but it sounds like its more of a flavoring vs. a sweetener, so wed suggest using it in place of or in addition to the vanilla. Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. My toddlers love it with fresh fruit, thank you! Thanks! This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. these links. We recalculated the nutrition and made slight adjustments, as needed. Cover and chill overnight or for at least 8 hrs. This was so good! Easy to make and super tasty ! Dont take a shortcut. Thank you for the lovely review! Price and stock may change after publish date, and we may make money off I love them footed glasses. Thank you for this recipe!! Thank you for the lovely review! Any clues why? Stir before serving. Add all toppings into your bowl of pudding, and mix well. I am thinking of adding almond milk, mango puree and chia together and layer it with choc custard and top with berries. My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. This was a hit in our house and its on the menu again tomorrow. Were so glad you enjoy it, Nicole! For sure the best chia pudding I have made and now I cant stop! Delicious! hi how long can i leave it for? Thank you so much!!!! Also, I used a pretty large bowl, could this be why? I used almond milk?? I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries. Chia seeds may be popular these days, but theyve actually been around for a very long time! I had oat milk on hand, so I used that. Hi! Thanks for a great and easy recipe. And for more of a dessert, be sure to try the tempting chocolate variation as well! Thanks. Directions Pour 1 cup almond milk into a small saucepan. Were so glad you enjoy the recipe, Catherine. Hi Crystal, we used DIY coconut milk here which is thinner (more of what you would get in a carton vs. can). As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. I omitted the shredded coconut for my preference, used a can (13.5 oz.) Not as sweet as didnt add syrup but tasty also as a chocolate fix! By using our site, you agree to our. You can freeze leftover coconut milk for later use. You can also, https://minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit for certain cardiovascular, immune, and digestive conditions (see more. So good! I made, now my second time & as delicious as my first, yum!!!! Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. Thank you for sharing! Cover and refrigerate overnight (or at least 6 hours). I made this and I am late to the Chia seed craze. Ive been making this every few days, I love it! Were going to make this now for dessert later since we have some fresh strawberries & blueberries. I used the Coconut milk from a can (western family) and turned out great! Price and stock may change after publish date, and we may make money off If you prefer a blended creamy ending texture. WebStep 1 Mix the chia seeds and almond milk in a bowl. But someone here suggested dates or ground dates, and I think that would be superb with vanilla and cardamom. You can totally use carton milk! Enjoy! I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! I look forward to fresh updates and will talk about this blog with my Facebook group. This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. How long can it be kept refrigerated? Happy you liked the recipe! I make this chia pudding almost weekly and always enjoy it as my morning meal. Many thanks for the recipe! They also can absorb 10x their weight in liquid, so theyre amazing for making creamy puddings. Required fields are marked *. Chat soon! Chocolate Wacky Cake. If youd like a slightly thicker or thinner chia pudding you can reduce or increase chia seeds by 1/2 Tbsp. Yesterday I bought a can of rice milk topping. Soo good, you have to try! Had with crushed pistachios on top (just a few). I added honey instead of maple syrup. Were so glad you enjoyed it, Jano! I freshly ground my black chia seeds. Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! I use standard coconut milk in a carton and top it with coconut chips & raspberries. Put on the lid and shake it like you mean it for at least 2 minutes. Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. Hi Dana, trying to lower cholesterol and bp so Im trying to add more chia seeds to my diet. You only need 5 ingredients and a pinch of salt: So many options! So delicious, but in my house this only makes 2 servings! Love love love this! Learn how your comment data is processed. Will that be ok combination? I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. I really loved it and I started to use the chiapudding base in my daily food life. I used unsweetened vanilla almond milk and honey instead of maple syrup. Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. I made this with Whole Foods vanilla almond milk. Happy you enjoyed Vicky! Great recipe. This is my go to breakfast lately! Layer wafers to cover bottom of the jar, followed by a third of the pudding, and What should I have used for coconut milk? Amazing! Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. Were so glad you enjoyed it, Shae. I made your recipe but added a cinnamon stick. Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. I do have a question about coconut milk. Were so glad you enjoy this recipe, Dina! There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. Add toppings or optionally serve with pureed fruit. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. Then added salt, agave sirup and at last the chia seeds. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? Let us know how it goes! Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. I wonder why was that so shouldnt chia seeds have thickened. Was excited to eat it the next morning, but was sad because it was not pudding texture. Enjoy as is, or layer with compote or fresh fruit! You can substitute 1-2 tbsp (20-40 g) of powdered peanut butter for regular peanut butter if you want. Great! Price and stock may change after publish date, and we may make money off Choose the type of message you'd like to post. This will solve the problem. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. So so good!! For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Glad you enjoyed the recipe! Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. Were so glad you enjoy our recipes! I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! Thanks so much for the lovely review, Dee. Discovery, Inc. or its subsidiaries and affiliates. I squirted some on my first serving. A neighbor gave me a jar she had made with PAPAYA and almond milk.