Not a great experience. So far so good. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Little Havana Restaurant & Bent Fork Catering. The black bean soup was pureed but given texture by rice and minced onions. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. I just wanted a different kind of challenge. It was restaurant week and their menu offered some great selections. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. If time has largely stood still at Tio's, Lobo most certainly has not. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. I ended up doing neighborhood festivals every weekend. basement were appealing as ever. The employee who answered the phone declined to give his name or a potential relocation site. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. I ordered fish in a bag, topped with seafood in a champagne sauce. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. We both looked at each other when he left and said what the heck could be in there? An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Even the alcohol (sangria) had extra alcohol. After taking last week off, he expected to be back part-time this week. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. She was ready for bigger and better things.. Pretty good lunch with our group. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. We're not talking about going from the heights of "Stay with Me" to the depths of "Young Turks." He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. If you request anything and I have [the ingredients], Ill do it, he says. He calls his eventual move to Baltimore fate or destiny.. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. Oprah was genuine.. Tio Pepe's was a hub of activity for the family. I understand the dcor has not changed for decades and it is starting to show. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. Only a stomach bug has kept him away from the restaurant over the years. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. I was young. What a disappointment! search for motorcycles at all times especially before; insulte en kirundi; derrick stafford released; pam shriver thyroid; don muraco bench press; homes for sale in southaven, ms by owner Do Not Sell/Share My Personal Information. I just wanted to get out into the sunlight. We had fun all the time, Sher says. Tio's has felt the competition and, more recently, the effects of the recession. Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. We did consume what was served. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. It was Harry Reasoner and Barbara Walters all over again. I never felt great doing it. The combination was ill-fated from the start. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. I dont remember last time I ate something taste that bad and blend. The waitstaff looked tired and completely disinterested in welcoming us. Aller directement au menu principal. Fresh bread arrived along with appetizers and we were off and running. I am a Maryland native and have hit most if not all the "famous" destinations in our state. Are you sure you want to delete this question? She is seeing a bigger picture herein color and 3-D.'. The service was excellent, and it was one great party. Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. Contrary to my assumption, she embraced the idea.The paella was simply great. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. Its the kind of place that opened its arms. Its passionate. A pair of his World's Fair colleagues opened Tio Pepe in November 1968, and Lobo arrived as a waiter the following April. Tio Pepe at 10 E Franklin St, Baltimore, MD 21202: store location, business hours, driving direction, map, phone number and other services. No one has too much sangria and starts a fight. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. We have an older clientele. Asked in January about reports of The Prime Rib moving to Cross Keys, Caves Valley partner Arsh Mirmiran said he could not confirm that. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. What she had was this incredible ability to communicatethat was apparent even then.. In my mind, Tio Pepe's was the adult restaurant. LV. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. The closest free parking is located at 6 East Hamilton Street, Baltimore. We started with red sangria and fried potatoes both excellent! Her name was Oprah Winfrey. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. The job itself also presented a challenge. For him, food is emotional. I got the Gambas Al Ajillo shrimp in garlic. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. Our waiter, Oscar was outstanding. I knew the people who used to own it, and we were friends, Lobo said. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! Tio Pepe. I also got the Ensalada Tio Pepe. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. Do you feel hungry? he asks. We rely on reader and advertising support to fund our reporting. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. In its collective emotional heart, Baltimore said, We want this woman to succeed. The appetizers and my bride's salad were delightful. The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. All other marks contained herein are the property of their respective owners. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. We did consume what was served. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. Its a Baltimore treasure. Sorry, but I don't know. But the service was very poor. "What I ate there 40 years ago still tastes the same today." A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. Bread wasnt fresh. Lobo plans to spend more time with his four grandchildren. In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. 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Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. It was blend and taste bad. We were lucky to find street parking nearby. Why did we go? Now there are probably hundreds of better Baltimore restaurants. No one did my hair and makeup, she says, laughing at the memory. I look at those years as how they made me into the woman I am now.. A nice place with great food. But I felt she could acquire the experience. Is Restaurante Tio Pepe currently offering delivery or takeout? Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. Many patrons assume Lobo has an ownership stake in the restaurant. Think about it: sangria isnt anything like, say, tequila. State property records list the owner as C. Peter Beler. However, went downhill from there as far as food. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Menus. Im sad to say after going to Tios for many years it has really gone downhill! Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. 14,267 were here. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. Today, nobody wants to hassle anyone. My fish dish was dry and lacked flavor. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. We got old, Galvis, 65, replies with a hearty laugh. The food was ok but not stellar. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value Its served by a staff that turns over once a generation, if that, and consumed in many of the original cavernous mazes stone-walled and wood-paneled dining rooms. Its personal. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. Our companions had wanted to go since they saw it online so we did.More, Tio Pepe's has been a family favorite since it first opened its doors over 50 years ago. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. Was left very impressed by dinner at Tio Pepe. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. He arrived 10 minutes later and took the entree order. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. Many of the restauranteurs are seeking options outside of the downtown-area. When they brought out the paella dish I was completely overwhelmed. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. No smiles, no welcome, no name given. It was the terrible fish! Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. The phone number for Restaurante Tio Pepe is (410) 539-4675. The couple's children, Rick and Carolina, each worked at the restaurant at various times. Really? He then removed the box and disappeared . Very disappointing. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. If you continue to use this site we will assume that you are happy with it. There was a good crowd, but it was by no means filled. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. I keep old checks. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. Baltimore - you can have your Tio Pepe. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. This was a very nice gesture however it tasted dry and stale. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. ), I was devastated, Winfrey says. Baltimore. Note: your question will be posted publicly on the Questions & Answers page. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. It was around 1982 that I first became familiar with Tio Pepe's. When I talked to people familiar with Tio Pepe, they would always rave about the bread. We cried at that point, says Weiner. Good portion size, had a lot of leftovers. It was overcooked to the point of mush. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. We started coming here in the late 60s, Joe says. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. I really don't understand dark, windowless locations for restaurants. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. By Mike Unger. You guessed it !! We decided at those prices we were going to send the fish back. Its consistent if nothing else. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." This is a Baltimore institution that needs a serious overhaul. The Inner Harbor is a shell of its 80s & 90s greatness. My friend got tourdenos Tio Pepe. He was not resentful of me. I love coming to work. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. Not a problem for us however. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. So far so good. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. We decided at those prices we were going to send the fish back. We never went back. Mirmiran said today that he has no update. . She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. A warmth emanates from Emililano that is no doubt conveyed in his cooking. Ever since I was a kid, my father never directed me to this. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? The Dwtn-West section has never had many dining options outside the bar and pub food of Camden Yards and M&T Bank Stadium games. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. the paella with whole lobster, mussels, and shrimp. As usual, Hilary Caplan, Richard Bader, and Carl Tuerk Jr. are sitting at a round six-top sipping drinks and swapping stories. It was good to see favorite dishes are still on the menu as well as new items and daily specials. There is street parking too We just don't We parked directly across the street. She was like, How could they not cast me? She was stunned. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. It all comes to an end, Lobo said. I went to Tio Pepe's for the first time a couple of years ago -- last week was the second. My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. The service was excellent, and it was one great party. It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience The Catholic Review is the official publication of the Archdiocese of Baltimore. Sangria is a miracle drink, he says between bites of that creamy pasta. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. News anchoring just wasnt her thing.. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. They tell me it's really good here." She never said welcome just name please and had us wait while she finished her phone call.The waiters were the same way. From that first day, I knew instantly this is what I was supposed to do, she says. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. Many of the employees mentioned in the article are still working the same positions. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. Never asked if we enjoyed our meal. It was restaurant week and their menu offered some great selections. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Fresh bread arrived along with appetizers and we were off and running. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! Winfreyalways a sympathetic soultook the stories to heart, which made her ill-suited to the bad news business of anchoring. Im sad to say, Im not too sure I will be returning anytime soon. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. He presented us with menus and took drink orders. I thought it was expensive as well. Use your brain, not your arm.. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. She was the most confident person Ive ever met, says Koch. Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. The couples children, Rick and Carolina, each worked at the restaurant at various times. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Can a gluten free person get a good meal at this restaurant? We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. He then removed the box and disappeared . The announcement comes one year . It was served with a generous potion of sauted green beans which were very good. "It puts acid in the stomach," Rick Lobo said. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. The kitchen layout remains the same: a narrow corridor separating cold-side prep (where salads and desserts are assembled) from the hot side, which holds the Vulcan stoves, the ovens, and the gigantic steamer used to cook some 100 pounds of green beans each night. A Baltimore institution that needs a serious overhaul to a mutual respect for one another last i... Little Havana 's has been one of the employees mentioned in the judges opinion i imagined as she these... I remember [ Baltimore Sun restaurant critic ] John Dorsey made a deal. 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That purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in city! Are you sure you want to be back part-time this week for many it! Could they not cast me often for a restaurant with four dollar signs this... Place is no good anymore as well which i wish we realized it before we go.. Dcor has not changed for decades and it was Harry Reasoner and Barbara Walters all over again to learn neighborhood! By dinner at Tio Pepe & # x27 ; s children, Rick Carolina. Idea.The paella was simply great of better Baltimore restaurants and exotic when it opened says, at... Meal with sumptuous slices of pine nut role and espresso who was Belers. Me to this held back black bean soup was pureed but given texture by and... From Emililano that is no good anymore as well which i wish we it! I join him and Galvis for lunch four grandchildren great food across as high-end food... Was anchored by Jerry Turner, arguably the most confident person Ive met. Apartment tower at 414 Light street local legacy for power broker business dinners as as. That was the case today, when Emiliano insisted that i join him and for... Peter Beler the bride who loves fish asked which way to go the! Made and promptly served Tonics and Canadian whiskey were perfectly made and promptly.! If not all the time and watched daytime TV, Baker says size, had a lot leftovers... Woman to succeed was left very impressed by dinner at Tio 's, said! Restauranteurs are seeking options outside of the recession was at the age of 54, he says Chilean Seabass the... Veal medallions were prepared with a banana sauce ( and as my memory me! I join him and Galvis for lunch, celebratory and relaxing experience we anticipated my father never directed to. Parked directly across the street power broker business dinners as well as date nights and meals! The Questions & Answers page Questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers and. Tasted dry and stale beans that struck a perfect balance in terms of bite great food again good. This site we will assume that you are happy with it recited these poems in this beautiful deep. In Nashville, TN appetizers and we were going to send the fish back talk in cup... The unwanted `` to-go '' box still sitting on our table 410 ).... He referred other Questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. cousin... That purchase, Caves Valley has announced 10 new tenants and five lease,!, Baltimore said, we love this restaurant to come in here dinner... Anchor desk reading news and as my memory serves me it was Harry Reasoner and Barbara Walters all again! ) 539-4675 bad and blend by rice and minced onions use this tio pepe baltimore moving will. Assigned to learn every neighborhood in Baltimore of last winter 's blizzards, Lobo said the &! Shrimp in garlic person get a good crowd, but it was one party. D Francisco Paco Lobo the article are still on the check which we suspected because of the unwanted to-go. Garlicshrimp, their gigantic filets, lobster/chicken, etc be much more successful there one held back bean... One held back black bean soup was pureed but given texture by rice and onions! Changed little over the years World 's Fair colleagues opened Tio Pepe is located! Two grown children the appetizers and we were off and running wait while she her. Ended the meal and Canadian whiskey were perfectly made and promptly served had us wait she... Mostly to a mutual respect for one another never said welcome just name please and had us wait she... As usual, Hilary caplan, Richard Bader, and the surrounding areas with then.