When someone was getting married several families contributed to theAppalachian apple stack cake. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Butter and flour the cake pans (see Note). 4 1/2 cups Brown sugar, firmly packed. Cool and place the first layer on a cake plate. You can use any cake flour as. Remove from heat, and mash with a potato masher until a thick puree forms with lumps no larger than a pea. What a beautiful cake! Prick each layer with a fork, making a nice design. I didnt know the story behind stack cakes before reading this. Sift dry ingredients together and add to creamed mixture. Mix on low speed, scraping all the way to the bottom of the bowl as needed. . You have saved me the trouble. Wrap cake in cheesecloth, and then wrap in several layers of plastic wrap. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! Pour batter into prepared pan. 1/2 cup (99g) granulated sugar. What a great story Shirley. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. Both were so good!! I hadnt thought about using sorghum instead of molasses. Thanks for sharing. In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. I grew up with Grandma Hembree and my aunts, Garnedia (Narnee) and Marjorie making this cake often using Grandmas homemade jarred applesauce/or butter (crab apples I think). Whole Wheat Lemon Poppy Seed Cake. Each family made onelayer of this apple stack cake recipe using molasses as the sweetener. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! And the ingredients were organic ones no fake stuff what so ever. I love the history behind it, very interesting idea! Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. My mother made this cake a few times a year. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Preheat the oven to 350F and place the rack in the middle position. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. Awwwwhat a sweet story Brenda. Cream brown sugar and shortening 2-3 minutes. Collections. Ingredients CAKE. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. Preheat oven to 350 degrees. And im the new favorite son n law. Let cool in skillet on wire rack for 5 minutes. Youve inspired me to try making apple butter at home! Thanks so much for sharing it with us! Im 60 yrs old, from South Eastern Ky and both my grandmothers and mother made the stack cake. Bake all three, rotating the pans halfway through, until the layers are lightly golden and just beginning to pull away from the sides, 10 to 12 minutes. Set aside. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. Oh Rayetta, I love hearing stories like that. 1/2 tsp Baking soda. Cover and refrigerate cake for at least 24 hours. 1/2 to 3/4 cups molasses. Hot Cakes. Would (3) 913 pans work and then you just split them in half for a square cake? This looks delicious and I love the story! Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . Brought back great memories! Doing a happy dance for you. Print . She passed away many years ago. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. I used Honey crisp apples with JD Rader's honey crisp apple moonshine. Start by making the cake batter first. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. You did a great job with all those layers. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. I cannot wait to make it! I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. Yum! We all pretty well know what that is and we have different beliefs on whether it should be legal or not. (Derting used a pie pan with a scalloped edge to cut out rounds.) Mix well after each addition. 3. Butter Pecan Glaze. I checked this recipe with my mothers recipe and is the closest To my recipe. So many priceless memories. Add buttermilk, molasses, egg and vanilla, beating well. Combine flour, soda, baking powder, salt and cinnamon. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. It was always something we looked forward to each year. Preheat oven to 350F degrees. Updated 2 hours ago. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. My mother dried the apples herself. Thank you so much for posting these comments. When times are poor, people help each other in these hills. . Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. Cream brown sugar and shortening . Whatever your appetite, White Lily has a delicious idea for you to create. Some believe its an Appalachian Apple Stack Cake recipe thats been passed down over the years. For a thicker, chewier crust, useWhite LilyBread Flour. Wrap the cake well and refrigerate it for up to 24 hours. I love the story behind it! Stack cake, also called apple stack cake, is a stack of cakes layered with filling.Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. Preheat oven to 425 degrees. Black Forest Cherry Cheesecake. Thanks for the lessons! Apple Stack Cake and its many variations, however, have spread through the Appalachians since then. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Sift 5 cups of the flour with baking soda and salt, and set aside. Ill have to find the recipe again-thanks for the reminder. Im glad it brought back sweet memories for you. Place the dough onto a lightly floured dough board. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. I love hearing stories about this cake. The stack was also called a wedding cake. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. Pinterest. JAVASCRIPT IS DISABLED. I made this cake yesterday as a gift. My Granny and Mom made this cake with dried apples when I was growing up. 3) Remove from heat. *Percent Daily Values are based on a 2,000 calorie diet. All you need to do to . Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Cathead biscuits, blackberry dumplings, fried bologna on menu, Your California Privacy Rights/Privacy Policy. Thank you for the recipe and the memories. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; This looks delicious, and I love the story behind it. Immediately transfer to the work bowl of a food processor fitted with the steel blade and pulse into a thick paste. directions. Beat in eggs and vanilla. Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . What a beautiful cake! Thats awesome Delois. My mother put caramel frosting on the jam cake. Line bottoms of pans with parchment paper, and spray parchment paper with nonstick cooking spray. Shape the dough into a ball and wrap it in plastic wrap. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. Yields: 12 to 16 servings. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. We rely on you to do this. Grease and flour 9-inch cake pans. For those wanting to try their hand at making their own Appalachian Apple Stack Cake, hereis a recipe from White Lily Flour. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Add eggs one at a time and beat well after each one. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:
, Bringing the simplicity of entertaining into your life. Preheat oven to 450. HEAT oven to 325F. Cant wait to get started and see what everyone thinks. I grew up in kno x county and had an aunt in harlan. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. With floured hands, shape dough into a log about 10 inches long. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. Directions. This Stack cake looks great but my family always used dried apples cooked with spices between layers. Ingredients CAKE. 6. Awwww..thanks Robert for sharing your story with us. Im stopping by from Country Momma Cooks blog hop. Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Your email address will not be published. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. She'd close them up until Christmas. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Allida is tongue-tied with An Impossible Thing to Say by Arya Shahi, in which an Iranian American teen in Arizonafalls in love with the new girl at school, Shakespeare, and rap music while . My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. 1 cup firmly packed light brown sugar. Remove from the oven and cool the pans on wire racks for 10 minutes. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. Then they wanted to know when mom was going to send more mailbox beans. Im so happy to have found this recipeI feared it was gone forever. No fake stuff what so ever the stack cake, hereis a recipe from White Lily.... Blade and pulse into a ball and wrap it in plastic wrap Eastern. Sorghum instead of molasses set aside 325F for about 1 1/2 hours or until a thick forms! Lily flour a thick puree white lily apple stack cake with lumps no larger than a pea simmer until end! 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