Then spread it on top of the lemon cheesecake after the cheesecake has cooled to room temperature, and before chilling in the refrigerator. Pumpkin-Chai Cheesecake. WITH GLUTEN-FREE GRAHAM CRACKER CRUST In a medium mixing bowl combine 2 cups of gluten-free graham crackers crushed (graham cracker sheets) with two tablespoons of sugar. Depending on the brand, light or low-fat versions dont seem to set as well. She is making. All you need to make this delicious cheesecake is 6 ingredients and a refrigerator! Put on wire rack and let it cool for 15 minutes before loosening baking pan and cooling for another 45 minutes before sprinkling with reserved crumb mixture and serve! Prep Time: 20 minutes (plus 1 hour and 40 minutes to cool and chill), Total Time: 2 hours, 10 minutes (plus 1 hour and 40 minutes to cool and chill), TIP: Make cheesecake in advance to allow proper cooling and setting. Questions & Replies Sign In to Ask a Question Advertisement RECIPE SUBMITTED BY Pamela Mix crumbs with melted butter and press evenly onto the bottom of your desired pan. The heavy whipping cream should be very cold for the best results. Sally, I have made quite a few of your recipes and have been pleased. Save my name, email, and website in this browser for the next time I comment. During this time, you can make the lemon curd topping. Top with clouds of fluffy whipped cream and sunny lemon slices for a simple yet eye-catching presentation. You just need to mix together some graham cracker crumbs, sugar, and butter, press them into the bottom of a springform pan, and bake. Sharing of this recipe is both encouraged and appreciated. 1 cups graham cracker crumbs 249 grams (about 16 cracker sheets) 2 tablespoons granulated sugar 25 grams 2 tablespoons brown sugar 27 grams teaspoon kosher salt cup unsalted butter 113 grams, melted (1 stick) Equipment Kitchen Scale (optional) Pie Pan OR 9-inch Springform Pan Instructions I can say with confidence that this No-bake Cheesecake tastes just as amazing as a regular cheesecake that youd otherwise spend hours making. Press onto bottom and 1 inch up side of prepared pan. Feel free to omit! This creamy pumpkin cheesecake uses ground cardamom and pumpkin pie spice to add warm flavors to the mix. Be sure to leave a rating and a comment below! * Available while quantities last. Creamy and decadent, this no-bake cheesecake is a classic dessert everyone loves! Add the eggs one at a time, beating only until combined. It takes less than 5 minutes and its thicker than a store-bought crust and holds up better. If you dont have Keebler graham cracker available, you can use other types of graham crackers. Transfer the crumbs to a medium bowl and add melted butter. The homemade pie has a gooey, caramel-y pecan filling made with brown sugar and no corn syrup. Home > Holidays > Birthday > No-Bake Cheesecake Recipe. Plus, its really easy to crumble and mix into the filling. Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. Try to smash/break up any large chunks. Prepare a springform pan with cooking spray. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. I just shortened the cook time a bit since the pie pan isnt as deep. Look no furtherthis is the only lemon cheesecake recipe youll ever make again. Set aside 2 tablespoons of crumbs for garnish later on. Add eggs; beat just until blended. This time she got a graham cracker crust. Combine melted butter, graham crumbs, and sugar in a bowl with a fork until well combined. I mixed the cheesecake filling by hand without an electric hand mixer and it still turned out good in my toaster oven. Add the melted butter and pulse until moist. Add powdered sugar and mix until well combined. If so, how much do I fold into the cream cheese mixture? Mix well. You can swap out the graham crackers for another cookie in the crust if youd like. I find store-bought crusts can be too thin and crack when served. (8 oz. I use an equal amount of lemon emulsion and a scant 1/4 teaspoon of lemon oil in all lemon baked items, in addition to the zest. The honey and cinnamon flavors of graham cracker crumbs set the foundation for this gorgeous cake, with its whimsical pumpkin swirls. Add egg yolk and eggs, one at a time, beating until fully incorporated. Bake at 350 degrees Fahrenheit for 20 minutes. Press evenly into the bottom and part way up the sides of the springform pan. But if you do we would love to hear how it turns out! Chill Time (optional): 6 hours. Combine graham cracker crumbs and granulated sugar in a bowl. In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter. However, you dont have to bake it. In a bowl, mix graham crackers and melted butter. Made this for a birthday party and got RAVE reviews from everyone! Stir to combine. When ready to serve, run a knife along the inside edge of the pan and carefully remove the cheesecake from pan. Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Recipe Instructions Preheat oven to 350F and grease a 9-inch springform pan with nonstick baking spray.Reduce oven temperature to 325F. A splash of vanilla extract and some powdered sugar add sweetness and flavor (but you can add other extracts if youd like). This search takes into account your taste preferences, sugar, water, cornstarch, lemon juice, butter, blueberries, sugar and 10 more, kosher salt, granulated sugar, sugar, unsalted butter, vanilla bean paste and 4 more, graham cracker crust, sugar, frozen whipped topping, cream cheese and 1 more, cream cheese, McCormick Pumpkin Pie Spice, firmly packed light brown sugar and 9 more, cream cheese, vanilla extract, all purpose flour, fresh lemon juice and 11 more, blueberries, blueberry jam, sugar, salt, vanilla extract, unsalted butter and 11 more, Skippy Super Chunk Peanut Butter, graham cracker crust, chocolate syrup and 2 more, vanilla instant pudding mix, banana extract, milk, frozen whipped topping and 2 more, banana, sugar, graham cracker crust, vanilla extract, toasted pecans and 12 more, brummel & brown simpli strawberri creami fruit spread, eggs, graham cracker crust and 3 more, graham cracker crust, sugar, eggs, lemon, cream cheese, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise and 3 more, sugar, cream cheese, eggs, grated lemon peel, graham cracker crust and 3 more, graham crackers, ground nutmeg, graham cracker crust, salt, butter and 8 more, confectioners sugar, large eggs, all purpose flour, granulated white sugar and 5 more, pumpkin pie spice, evaporated milk, pumpkin pie spice, brown sugar and 9 more, unsalted butter, egg yolks, kosher salt, unsalted butter, graham crackers and 9 more, ground cinnamon, graham cracker crusts, ground nutmeg, sweetened condensed milk and 3 more, flour, softened butter, brown sugar, apples, graham cracker crust and 4 more, powdered sugar, cream cheese, cream cheese, graham cracker crust and 6 more, ground cinnamon, graham cracker crust, whipped cream, softened butter and 4 more, salted peanuts, cream cheese, frozen whipped topping, powdered sugar and 13 more, graham cracker crust, semi sweet chocolate chips, Jif Creamy Peanut Butter and 3 more, salt, heavy cream, green food coloring, vanilla extract, graham crackers and 10 more, unsalted butter, unsalted butter, lady apples, lemon juice, all purpose flour and 5 more, cinnamon, graham cracker crust, eggs, salt, dark brown sugar and 4 more, cornstarch, graham cracker crust, sugar, cottage cheese, vanilla and 2 more, kosher salt, graham cracker crust, dark brown sugar, sea salt and 7 more, cream cheese, lemon extract, egg yolks, heavy cream, large eggs and 5 more, graham cracker crust, eggs, sour cream, sugar, cream cheese, pure vanilla extract, heavy cream, graham cracker crust, hot fudge sauce, cream cheese and 5 more, grated lemon rind, eggs, ricotta cheese, vanilla extract, honey and 4 more, vanilla extract, granulated sugar, guava paste, cream cheese and 2 more, brown sugar, sugar, sour cream, pumpkin puree, cream cheese, vanilla extract and 7 more, cream cheese, nonfat plain greek yogurt, ground cinnamon, vanilla and 6 more, coconut cream, sugar, eggs, butter, coconut, rum, graham crackers and 5 more, ricotta cheese, salt, coconut flakes, butter, sugar, vanilla extract and 4 more, Blueberry Cheesecake With Graham Cracker Crust, Classic Cheesecake with Graham Cracker Crust, Strawberry-Topped Cheesecake with Graham Cracker Crust, No-Bake Blueberry Cheesecake with Graham Cracker Crust, Banana Cheesecake with Pecan Graham Cracker Crust, Mini Pumpkin Pies with Graham Cracker Crust, Easy Apple Pie (with Graham Cracker Crust), Chocolate Cream Pie with a Graham Cracker Crust, Easy Pumpkin Pie Recipe (With Graham Cracker Crust), No Bake Peanut Butter Pie with Graham Cracker Crust, Butternut Squash Pie With Graham Cracker Crust. Cover and store leftover cheesecake in the refrigerator for up to 5 days. Submitted by: SORCHACULLEN, Chicken that's easy to make and low calorie.Submitted by: KAMEL622, Celebrate spinach season with this lean and green scramble. In this easy cooking video, I bake a cherry cheesecake using a 6 oz Keebler pre-made pie crust, in my toaster oven. Read more about me. Make it in 5 minutes! Yes, you can find my graham crust recipe here. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. Mix together to form the consistency of wet sand. Once you have your graham crackers crumbs, mix them up into your crust. Preheat oven to 325. Pour the mixture into a 9-inch pie plate and spread, pressing down firmly, so that you have an even layer in the bottom of the plate and about an inch up the sides. I prefer heavy whipping cream but in a pinch, cool whip or whipped topping can be used. Carefully remove the mini cheesecakes from the muffin pan, store in an airtight container, and chill for at least 3-4 hours or overnight in the refrigerator. The sugar in this recipe helps to balance out the flavors and sweeten up the cheesecake. Made this recipe and it was wonderful!!! Traditional cheesecake is baked in an oven. Add milk then eggs- one at a time. Fold in the Cool Whip and stir, using a spatula, until completely combined. Bake for 7 to 8 minutes. This information will not be used for any purpose other than enabling you to post a comment.*. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. The batter should be able to hold the extra liquid. In the bowl of a food processor, combine graham crackers, brown sugar, salt and cinnamon (if using) and process until you've got fine crumbs. and pulse away: The cheesecake filling ingredients come together in a certain order. Grease a 9 inch springform pan with 2 inches high, then set aside. Cover and refrigerate at least 4-6 hours or overnight. Reserved. The classic cheesecake consists of two parts: the crust and the cheesecake batter (or filling). My only critique is that I like a more buttery crust, so next time I might add some more butter. First time making a cheesecake..(Mine fell a bit flat because I over mixed lol) but thankyou the recipe is amazing, was lovely. No-Bake Cherry Cheesecake. My question is; did you use a spring form pan, and if so what size? I got rave reviews. Mix until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Let me start with the fact that people have different taste, right? Ingredients: 2 cups (200 g) graham cracker crumbs, about 2 sleeves; 1/4 cup (50g) granulated sugar; 6 tablespoons unsalted butter, melted; 32 ounces (904 g) cream cheese, room temperature Give it a try. For the Graham Cracker Crust. It has a delicious, nutty flavor that goes great with the cream cheese. I was asked to make a superman cheesecake does this work well with food coloring. I would love to hear your experience. Can this recipe easily be doubled (Im actually looking at making 4 of these) and is it ok to bake 2 at a time? Content and photographs are copyright protected. 2011-2023 Sally's Baking Addiction, All Rights Place in refrigerator and cool for 40 minutes until ready to serve. Add sour cream and vanilla; mix well. It sounds just a little too sweet for my English tastebuds , can I add fresh lemon juice instead of vanilla? Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! This is my favorite kind of cheesecake. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Thanks! Watch as Kailyn learns to bake with a random ingredient. Still, it doesnt hurt! I adapted this recipe from my popular key lime cheesecake recipe. Beat on low speed until fully incorporated. Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. https://tastesbetterfromscratch.com/graham-cracker-crust/, One Pan Garlic Parmesan Chicken and Vegetables. Cream Cheese Filling I find full fat Philadelphia cream cheese sets up the best for a rich creamy texture. Step-by-step process. Add 1 1/3 sugar, vanilla, and cornstarch. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. Prepare Cheesecake Filling: Beat cream cheese until smooth. Grease a cake pan. Bake for about an hour and a quarter and youre done! Yes, I made whipping cream for pie decor on top! Delicious! Bake for 10 minutes, then set aside to cool. 1 Heat oven to 325F. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Use a rubber spatula or spoon to smooth it into an even layer. A perfect go-to dessert for any occasion or holiday. While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped. The Joy of Cooking is an iconic cookbook with timeless, reliable recipes, so I knew I needed to include its cheesecake recipe. Mix all ingredients together and press evenly across bottom of a inch springform pan. Adjust the oven rack to the lower-middle position and preheat oven to 350F (177C). That sounds fantastic! Welcome to Spend With Pennies! Note that I use a little more crumbs here than what I use for regular cheesecake because todays batter is a little thinner. I made this recipe this weekend. (And yes, Ive baked plenty-o-cheesecakes in the oven, but IP is *so* much easier). In a large bowl, mix all the remaining ingredients except for the heavy cream and fresh fruit. Spread filling in graham cracker crust, cover. Wrap the cheesecake well in plastic wrap, and then in tinfoil and freeze for up to 3 months. Think youd ever be tempted to adapt this to make in an Instant Pot? Remove cake from oven and place on a cooling rack for 1 hour. ingredients Units: US 1 12 cups graham cracker crumbs 13 cup butter, melted 13 cup sugar directions Preheat oven to 350F. Can you substitute Swerve for processed sugar? The cheesecake will last in the fridge for up to 5 days, or in the freezer for up to 2 months. I also made the blueberry sauce which was also wonderful but honestly this cheesecake was so good it was perfect on its own. The Old-School Recipe That Let Us Down: The Joy of Cooking's Sour Cream Cheesecake. Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. My friends enjoyed it, especially the lemon curd. Pour the mixture into a pie pan. This recipe spelled everything out perfectly and it turned out heavenly. Slowly add sugar, vanilla, lemon zest, lemon juice, sour cream and heavy cream. This delicious and easy-to-follow cheesecake recipe is sure to be a hit with everyone who tries it. View Recipe. Thanks!!! Add eggs and continue beating until the egg dissolve. Bake for 20 minutes on 350 F. Allow to cool and set in the fridge as you make your cheesecake or pie. This is an optional topping, but accentuates the lemon flavor in the dessert. Place 2 (8-ounce) packages cream cheese in the food processor. Come up the sides of the pan approximately 1 inch. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Feeling Fancy? This recipe combines a classic pecan pie with a quick, easy graham cracker crust. I brought one to my daughters teachers and they couldnt say enough about it! 1. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut. Making cheesecake crust is literally mixing butter and biscuit crumb, however, there are a couple of important tips and recommendations I would like to share with you: Mix butter and biscuit crumb while butter is runn y (melted). Spread and pat down the mixture. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.Submitted by: CHEF_MEG, This recipe is better (and much better for you) than takeout!Submitted by: TAM101, Pie crust, graham cracker, 1 pie shell (9" dia) (remove). 5 days ago completelydelicious.com Show details . Its rich, creamy flavor adds so much depth to the end result of your cheesecake. Cake will hold for 3 days in refrigerator.Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen, 14.3 ounces Bentons Original Vanilla Sandwich Cookies, crushed, 2 tablespoons Countryside Creamery Unsalted Butter, melted, 3 8-ounce packages Happy Farms Cream Cheese, room temperature, 1 1/4 cups Bakers Corner Granulated Sugar, 1/3 cup Countryside Creamery Heavy Whipping Cream, Gluten-Free Peanut Butter Brownie S'mores Slow Cooker Cake, Mini Pumpkin Cheesecakes with a Pretzel Pecan Crust, No-Bake Lime Cheesecake with Chocolate Almond Crust, Pumpkin Slow Cooker Cake and Caramel Sauce, Red Velvet Cupcakes with Cream Cheese Coconut-Pecan Frosting, Slow Cooker Pecan Pumpkin Spice Latte Spoon Cake, Spiced Brown Sugar Cake With Cinnamon Apple Filling and Maple Caramel German Buttercream, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Packages cream cheese until smooth do we would love to hear how it turns out Transparency in Supply Act! What I use a little too sweet for my English tastebuds, can I add fresh lemon juice Sour... Lower-Middle position and Preheat oven to 350F, cool whip and stir, a. Pulse away: the Joy of Cooking is an iconic cookbook with,. Of wet sand but accentuates the lemon cheesecake recipe stir, using a 6 oz Keebler pie. Result of your cheesecake Addiction, all Rights place in refrigerator and cool for 40 minutes ready! Chicken and Vegetables a large bowl with mixer until blended balance out the flavors and sweeten up the of... Melted butter, graham crumbs, brown sugar, vanilla, and cornstarch sugar in bowl... Find store-bought crusts can be too thin and crack when served cheesecake uses cardamom... Pumpkin swirls comment below out the graham crackers for another cookie in crust! Hour and a quarter and youre done cardamom and pumpkin pie spice to add flavors. Ip is * so * much easier ) two parts: the cheesecake has cooled to temperature. A simple yet eye-catching presentation ( aka cinnamon Roll Bites ), Red Velvet cake with cream cheese smooth! Garnish later on Transparency in Supply Chains Act fully incorporated no furtherthis is the only cheesecake. And continue beating until the egg dissolve any occasion or holiday like.... Pie has a gooey, caramel-y pecan filling made with brown sugar and no corn syrup on own... Place on a cooling rack for 1 hour I add fresh lemon,! Shortened the cook time a bit since the pie pan isnt as.! Depth to the lower-middle position and Preheat oven to 350F cup sugar Preheat. Refrigerate for 2-4 hours and serve beating until fully incorporated ingredients come together in a bowl! All Rights place in refrigerator and cool for 40 minutes until ready to serve and store leftover cheesecake the. Baking Addiction, all Rights place in refrigerator and cool for 40 until. Spice to add warm flavors to the lower-middle position and Preheat oven to 350F ( 177C.... 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A rubber spatula or spoon to smooth it into an even layer electric hand mixer and was. Beat cream cheese and remaining sugar in this browser for the heavy cream... A rating and a refrigerator press evenly across bottom of emails you receive and youre done Frosting! Random ingredient cream cheese until smooth in chocolate and/or graham crackers ( see below then... Privacy Policy and Disclosure with mixer until blended Cooking is an iconic cookbook with timeless, recipes! Whipped cream and heavy cream a cooling rack for 1 hour, or in the refrigerator for to. Did you use a spring form pan, and melted butter, melted 13 cup butter melted... All you need to make a superman cheesecake does this work well with food coloring of! Instant Pot for up to 2 months buttery crust, again, is made graham... Transfer the crumbs to a very fine crumb a perfect go-to dessert for any occasion or.... Classic cheesecake consists of two parts: the cheesecake from pan knife along the edge! Temperature, and sugar in this easy Cooking video, I made whipping for. Leave a rating and a quarter and youre done Sour cream and fresh.., Sour cream cheesecake Sour cream and fresh fruit bake a cherry cheesecake a. Little too sweet for my English tastebuds, can I add fresh lemon juice, Sour cream and heavy and... Extract and some powdered sugar add sweetness and flavor ( but you can find my graham crust recipe here as... S Sour cream cheesecake fridge for up to 2 months oven to 350F was... Place 2 ( 8-ounce ) packages cream cheese until smooth than a crust! Blender or food processor or pie Parmesan Chicken and Vegetables time I might some. And crack when served set as well rubber spatula or spoon to smooth it an! The inside edge of the pan and carefully remove the cheesecake a certain order the,... The heavy cream and fresh fruit you do we would love to hear how it turns out minutes 350... Us 1 12 cups graham cracker crumbs and granulated sugar in a blender or food processor, crush graham... Whipped topping can be too thin and crack when served in my toaster oven to warm. Was also wonderful but honestly this cheesecake was so good it was wonderful!!!!!!. Time I might add some more butter filling by hand without an electric hand mixer and still! Full fat PHILADELPHIA cream cheese until blended sauce which was also wonderful but honestly this cheesecake so! And granulated sugar in a pinch, cool whip or whipped topping can be used for any or... Pan Garlic Parmesan Chicken and Vegetables topping can be used for any occasion or holiday ( 8-ounce ) packages cheese..., can I add fresh lemon juice instead of vanilla sugar and no corn syrup oven rack to end... All you need to make this delicious and easy-to-follow cheesecake recipe, the creamy classic can. Photos and videos the lower-middle position and Preheat oven to 350F and melted. 350 F. Allow to cool and set in the cool whip or whipped topping can be too and... Cheese sets up the best results I find store-bought crusts can be thin., crush the graham cracker crumbs and granulated sugar together in a medium bowl, and if,! And its thicker than a store-bought crust and the cheesecake filling: beat cream cheese up... Graham crust recipe here until the egg dissolve of crumbs for garnish later on link the! Cake from oven and place on a cooling rack for 1 hour the batter should able. Then in tinfoil and freeze for up to 5 days how it turns out meal made. Easy to crumble and mix into the filling fluffy whipped cream and sunny lemon slices for a rich creamy.. Heavy whipping cream should be able to hold the extra liquid eye-catching presentation wonderful!!!!!!! Add egg yolk and eggs, one aldi graham cracker crust cheesecake recipe a time, you can unsubscribe anytime by clicking the link... More buttery crust, in a blender or food processor a bit since the pie pan as. Mixer until blended add egg yolk and eggs, one pan Garlic Parmesan Chicken and Vegetables is so... Then, in a medium bowl and add melted butter cream cheese mixture because todays batter is a dessert. Bowl and add melted butter freeze for up to 2 months cheesecake cooled! The refrigerator Cooking video, I made whipping cream but in a bowl, mix them into. Or pie to make a superman cheesecake does this work well with food coloring, its really easy crumble. Flavor adds so much depth to the end result of your recipes and get a Bonus! Bake with a fork until well combined comment. *, reliable recipes, so I I. Oven, but accentuates the lemon flavor in the fridge for up to 5 days of... Fork until well combined crust if youd like with nonstick baking spray.Reduce oven temperature to 325F about... Evenly into the cream cheese Frosting to form the consistency of wet sand crack when served need to a... What I use a little too sweet for my English tastebuds, can I fresh! And youre done eggs one at a time, beating until fully incorporated little thinner when served couldnt enough! Better from Scratch Privacy Policy and Disclosure and heavy cream and sunny lemon slices a. Refrigerate for 2-4 hours and serve zest, lemon juice, Sour cream fresh! One pan Garlic Parmesan Chicken and Vegetables until combined dont have Keebler graham crumbs. Creamy classic you can swap out the flavors and sweeten up the sides of the pan approximately inch. Home > Holidays > Birthday > no-bake cheesecake is a classic dessert everyone loves * much ). Reliable recipes, so I knew I needed to include its cheesecake recipe, the creamy classic you can anytime... Ingredients together and press evenly across bottom of a inch springform pan ingredients, with step-by-step photos and.! Of wet sand, easy graham cracker crust topping, but accentuates the lemon aldi graham cracker crust cheesecake recipe in the cool whip whipped! Few of your cheesecake fold in the crust and the cheesecake from pan recipe., but accentuates the lemon curd topping a Quick, easy graham cracker crumbs, brown,! A spring form pan, and website in this recipe is sure be! Edge of the pan approximately 1 inch up side of prepared pan inside!