Turned out great. It was super easy and taste very similar to Pho. Im so happy you found this recipe! Required fields are marked *. Cooking them separately will allow you to control the cooking time and heat for the vegetable. Thank you! Thank you!!! Let the chicken cool, then cut into large dice. In authentic Chinese cuisine, most soups are made with noodles. I used egg noodles. Add the chicken, broth, celery, soy sauce, and sugar. Im so happy you all enjoyed that, Dalyn! In a sieve set over a large bowl, strain the broth. Such a great recipe!! LITERALLY AMAZING!! Yes, we keep this in the refrigerator. Im glad this was such a bit hit! Id recommend either cutting it into pieces first before cooking it in Step 1 or roasting it whole and then using the shredded meat + juices. 1 cup shredded cooked chicken Salt and white pepper , to taste 3 tbsp sliced scallions / shallots (optional) Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Im so happy to hear that! I have tried different others but, this is by FAR our favorite go to chicken soup recipe I added in some mushrooms and rice noodles like you suggested to make it a little heartier too. Thanks so much! Could you make this in the instapot? I will make this again and snap a photo to postthe first batch, was eaten quickly.My grandson said it tastes like a chicken pot pieyummy. This is definitely going in to my regular rotation of recipes even without the roux it was yummy the creamy roux mix just takes this soup to an extra level of deliciousness. I have everything I need on hand to Im going to try it tomorrow. I use your site all the time and is my first go-to if Im looking for a recipe. I am making this tonight. Oooh that sounds delicious! Cook, stirring occasionally, until . Place the lid on the cooker and set to seal. Oooooh myyy! We are so happy you're here. In a large bowl, combine chopped chicken, soups, sour cream, cottage cheese, cream cheese, broth, salt, pepper, garlic powder. I always use thyme instead of dill. I doubled the chicken & halved the noodles, but otherwise made no changes & it was thick & delicious. This was amazing and this will become part of our dinner rotation. My kids asked for seconds! Bring the stock to a boil and add the carrots, siu choy, salt and chicken bouillon powder in. WOW! I love that! So glad you loved it. Simply omit the chicken and add cubed tofu instead. Could I make this recipe up until time to add the noodles then store it in the fridge and reheat it and noodles when ready to start dinner? DELICIOUS! Makes a good amount of servings aswell. Next, you can also consider using a light soy sauce instead of the normal one. Now add your broth, carrots and potatoes. I usually make this with leftover cooked chicken breasts instead of cooking the chicken as part of the prep. Stir in peas and cream. I challenge anyone to think 1.5L of soup is One Portion!! I havent tried it with Thyme but one of our readers has and here is what she said: I tweaked the recipe a little bit and I added 2 bay leaves and thyme. I think people need to understand PS4 DNS Error solution. Easy and so cozy , I made and enjoyed this soup. Cook for 5-7 minutes, until softened. What a big hit with my neighbors. Its loaded with tender shredded chicken, plump noodles, and healthy vegetables. the family loved it. Some people also like to make a version with unscented coconut milk. I use only bone in chicken meats (Ive used thigh, breast & leg generally whatever is on sale at my local grocer) and fresh veg. Place a large pan over medium heat and add 2 Tbsp olive oil. A lovely chicken broth always goes down well. Thank you so much for your great feedback, we appreciate it. It is the ultimate comfort food. Add when reheat and awesome. Soup was very easy to make for a beginner-intermediate home cook. Youre very welcome! Keywords: chicken and sweetcorn soup recipe, Chinese chicken and sweetcorn soup, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. I think you might be referring to a different recipe but Im glad you loved it! Wow! This soup is amazing thank you for the recipe and I just read about you and didnt know you were a sister in Christ, Im also a sister in Christ (yay) and I love seeing how God has blessed you and your family!! Sprinkle with the cheese. I think maybe adding more ginger might be helpful if youre looking for a sweet note. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. Most importantly, to cut down on sugar, limit the amount of sweetcorn. Hey Sam! Have you made this recipe with leftover Turkey from Thanksgiving? Your recipes are always the best! Thank you for your kind words and great feedback, Saesha. Thats wonderful, Sasha! , Love a nice chicken noodle soup with dumplings. Let me know if you do try it! Good for the soul. I made it just from receipe. Great Recipe, I am going to share it with others, and I dont do that very often. Im so happy to hear that! Loved this recipe! Ive officially thrown out all my other creamy chicken soup recipes for this amazing recipe. Stir in the sesame oil, salt, sugar, white pepper, and MSG (if using). Thanks so much! Your email address will not be published. If you're adding noodles, cook them separately and add them to your reheated soup when you're ready to serve. Thank you for sharing your wonderful review, Just made this soup. I love all the fresh herbs and probably used those excessively to top the soup!!! Hi Jam, I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Thanks so much for the review . Bring to boil, then turn down the heat to medium and stir occasionally. This is my favorite soup now in life! Theres nothing wrong with it, but it will look slightly different from what youre used to from the takeaway shop. I wasnt sure about the dill, but it was subtle once completed. I'm Natasha Kravchuk. I made this and it was amazing. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Cannot wait to make it again!! "The bok choy was delicious and I absolutely recommend it! Reduce heat to medium-low. Add cooked and smashed sage grass and keep kneading the noodles, which is similar to making dumpling wrappers. In a large pot, heat 1 1/2 Tbsp olive oil over medium heat. Added it at the same time as the spinach and it worked great. I literally cant stop taking spoonfuls out of the pot! We have tried it for up to 4 days. I love that you can prep the next step while the step before is cooking. Topping off with a bit of parmesan works well. Thank you for sharing your wonderful review, Amy! To reheat, simply allow the soup to thaw in the refrigerator before reheating on the stovetop or in the microwave. Bring to a boil, then reduce heat and simmer for 25 minutes. I hope you are staying safe and well and thank you for the lovely review. In a wok or saucepan, bring the 4 cups of chicken broth or stock to a boil. Ill make this over and over again. I used little star noodles this time. It never truly ends up any thicker for me like I think it should? Remove chicken thighs from the pot and let sit until coolenough to handle then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). Thank you for sharing that with me, Louise. Would you please add more soup recipes with chicken or turkey in addition of what you already have on your web site. I follow this recipe to a T. Hi Terran, it sounds like maybe you are using too much flour. Place in the freezer for up to 3 months. Thank you Natasha. I hope that helps! The only ingredient i didnt have was lemongrass, and Im sure it wouldve been even better with it. 2 cooked chicken breasts, shredded 2 eggs, whisked 15 ml (1 tbsp) sesame oil 2 spring onions, washed and finely sliced Instructions Fry the garlic and ginger in the oil for 1 minute in a large saucepan. 1 tablespoon unsalted butter, 1 yellow onion, 2 ribs celery, 2 cloves garlic Stir in the chicken broth, ranch seasoning, and pepper. Thank you for that awesome review Jenny!! My family requests this at least once a month. Return shredded chicken to the pot (by the time its cooled and shredded, this is usually after step 4). I was wondering what kind of corn from can use it ? The broth has rich flavor thanks to the soy sauce and fish sauce. Im so glad you enjoyed that. Hike up the heat and bring to a boil. Ohhhh emmmm geeee.how delicious!! I used chicken breast instead of chicken thighs so I added more broth because it was needed. Fry the garlic and ginger in the oil for 1 minute in a large saucepan. Sounds wonderful. Lower the soup to a simmer. Made this today! Im glad you love it! Thank you so much. Bring to a boil, stirring occasionally. Hello Yuri, thanks for your good comments and feedback! Melt the margarine in a large saucepan and gently cook the onion for 2-3 mins, until softened. Cant wait to try some of your other recipes! Can i just use broth exclusively without mixing the water in? Store the leftover Chinese chicken soup in an airtight container in the refrigerator for three to four days. Cooked them skin side down first to render the fat and then found I did not need to put in any more oil when I added the carrots/garlic/ginger. Blend until the corn becomes a paste, which takes about two minutes. Im so glad you enjoyed it, Amanda! So yummy! Sooooo delicious!!!! We also added a few diced potatoes since we love potatoes in soup. onions & carrots until soft before adding them to soup? A classic and so good! Also your recipe for your meatloaf is good to. Whisk the lemon juice, egg yolks and sour cream in a medium bowl until creamy and combined. I always cook my pasta for soup seperately and put it in a large canning jar with water or broth and warm it up when I serve it with the soup, or if Im out of fideo Ill cook up a different pasta as needed. Sounds like you found a new favorite, Laurie!! Saute for 3-5 minutes, the slowly add in the chicken broth, thai chili paste and soy sauce. Healthy Creamy Broth: Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium high heat. I will definitely be making again! I chose to cook the noodles separately, not knowing if I would have to freeze some. The whole family loves it thanks! A very warming bowl of noodles, sometimes we garnish with yogurt or avocado to get some creaminess in there! Hi Monica, Im so glad you found a new favorite on our blog! Does this freeze well? I made this and it was incredibly easy and delicious. Stir in cooked pasta. Thank you so much. Wow, this is a great recipe! No worries, Dan. Thank you. This soup is so yummy! When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. In a large pot over medium-high heat, heat olive oil and 1 tablespoon butter. So, this is now my creamy chicken and dumpling soup recipe! Great recipe! This was better than I imagined! Glad that you two loved this one so much! I just made this tonight for the first time and its the best soup Ive ever made. Great hangover food! Your email address will not be published. So this recipe rocks! Thanks for the recipe! I followed the recipe exactly except for one item I didnt have any dill, so I used parsley instead. This is one of the best soups I have ever had! I substituted olive oil for butter, milk for cream, used left over BBQ chicken and blended all the ingredients(my daughter doesnt like the texture of cooked veggies), except the pasta, with a hand blender. Amazing, best soup ive had in a lomg time. Im so happy you enjoyed this recipe Mary! Absolutely Delicious. Made this yesterday, my whole family loved it! A couple of notes: no bok choy to be found at my store on the weekly shopping run, so I subbed spinach. This looks amazing!!! Noodles: You'll need a 3-ounce package of ramen noodles. Thank you for bringing that to my attention. Thank you for stopping by with that awesome review. I feel like egg noodles get mushy over time. Thank you so much for sharing, Ill definitely check for other quick soups and Asian inspired meals on your site. Tamari is a gluten free soy sauce alternative. Yes!! They will get mushy when frozen and then thawed. I do love this soup but now I can make it myself thank you . The Spruce / Elizabeth Briskin. Melt 3 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. OMG what a wonderful recipe. The Spruce / Elizabeth Briskin. Hi Ronda, great catch! My daughter who doesnt normally like soup she loves it too. OMG so good! Can this be used as a substitute? A couple of people have commented on possibly omitting fish sauce I tasted the broth before and after and its great either way. I made this last night and its the best thing Ive made in awhile. So it just becomes a flavourful chicken veggie soup. Traditionally, asian style soups do not contain additional sugar, but rather focus on the flavorful ingredients. Pour in the stock and let the soup bubble. Im wondering if making this same recipe in a Crockpot or Instant Pot would turn out to be just as yummy. Thanks for your comment, Lauren . Most soy sauces do contain gluten as theyre actually made with soy and crushed wheat (https://www.healthline.com/nutrition/is-soy-sauce-gluten-free). Hi Elly, great to hear that you love this soup recipe! Just like you did with the slurry, add the whisked eggs to the soup while stirring. Will definitely make this again. So, you too can make an authentic Chinese chicken and sweetcorn soup wherever you are, and it will still taste as if its been made in China! THis is just what I needed. I hope you find some more recipes here you love! Amazing! Chicken noodle soup is clear and I like it very much. Having said that I did have two massive bowls last night and will eat the rest tonight for dinner. Skim off any impurities that rise to the top. Yes, you can freeze Chinese chicken soup. So good!! Its really really good! This looks so yummy, but not a fan of Dill in anything. I forgot to put in chili paste and we loved it still. Absolute yum!! Last time i made it the lid to the Dill came off (I didnt have fresh) and I had to scoop off from the top. Also to save time , buy roast chicken from the supermarket. Thats just awesome! I appreciate you leaving a review, it means a lot to me. Cant wait to make this! Ive just made it for the first time. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. Aw thank you so much! Let it simmer on low-medium heat for 20 minutes or until soft. Im so glad you loved this recipe. Bring to a boil; add noodles and simmer for 3 minutes. I add other veggies such as Kale, Brussel sprouts, broccoli stems, zucchini, potatoes.. . I recently turned vegetarian. Certainly one of my favorite recipes. Hi Jennifer, sounds perfect! I always trust your recipes so I didnt change a thing . You can toss any leftovers from the chicken into the soup. Creamy Chicken Soup January 10, 2022 Serves: 6 Prep Time: 20 min Cook Time: 25 min Calories: 324 Print Recipe Pin Recipe Ingredients 2 Tbsp olive oil 1 small yellow onion, diced, about 1 cup 1 medium carrot, diced, 3/4 cup 2 celery ribs diced, cup 3 cloves garlic, minced 1/4 cup unsalted butter, 4 Tbsp 1/4 cup all-purpose flour This sounds so good! 1 cup Water 3 cups Cooked chicken breast, cut up (12-16 oz) Here's What You Do In a 3 or 4-quart pot, bring broth and water to a boil. After 25 minutes, use a slotted spoon to remove chicken from the pot and transfer to a cutting board. Brown chicken on both sides. Thanks so much! Overall, as expected, the soup had excellent flavor and I will be making this again. My husband asked me to save this recipe (where I could find it again!) Thank you for sharing this wonderful recipe. Ultimately, what gives this Chinese soup its nutritional value and originality is the addition of egg, which also gives a creamy consistency. I had leftover grilled chicken breast that aI used instead of cooking the chicken thighs. Heres what you need: This soup was made for toppings so feel free to get crazy; its truly what makes this Asian-inspired soup so flavorful. My daughter, who is a very picky eater, loves the soup. My family and I loved it so much. I dont know any! The broth was absolutely delicious and the veggies and chicken were cooked perfectly. Thank you for your good feedback! Love the addition of noodles & mushrooms. Thank you so much ! Learn how your comment data is processed. Required fields are marked *. 6. Hope it was delicious Thanks so much for leaving a review! We loved it. My dad enjoys it too. Im so inspired reading your review. Sprinkle the panko mixture over the cheese. Your daily values may be higher or lower depending on your calorie needs. Feel free to add some hot sauce like sriracha, too, if you like a little heat! Before adding chicken back to the pot, remove the lemongrass stalks and discard. FREE BONUS: 5 Secrets to Be a Better Cook! Thats so great! I love, love, love this recipe!! Ill be making it again for sure! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Now please check your email to confirm your subscription. This recipe is my familys favorite! I love the flavor of the broth and was impressed by how much flavor it developed in such a short period of time. Transfer chicken to plate and set aside. and Absolutely delicious.my family love it. Thank you so much for sharing that with us! Chicken noodle soup is not really a thing in Sweden and this was the first time or neighbours (85 y/o) ever tried a noodle soup. Thank you, Monet! Youre most welcome, Tom! In the same pot, add the remaining tablespoon sesame oil. We live in Florida where the weather is warm 99% of the time, but that does not stop us from enjoying this soup. Hi Stacey, I imagine that should work too. Did not schreded the carrots,but did everything else. If you plan to store this and enjoy throughout the week, cook until the noodles are soft but not mushy and it will keep well. I love combination of reach creamy taste and dill. The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes. Thank you so much Natasha. I just needed comfort food. I cook three times a week for my colleagues and they love it! Its easy to make and still, the flavor stands out best. Make it all the time! Very slowly, pour in the lightly beaten eggs in a steady stream. This soup is delicious! Return shredded chicken to the pot (by the time it's cooled and shredded, this is usually after step 4). Best, Michelle, My favourite recipe Ive ever used for anything ever. I make it almost once a week! Except that I found that the 1 tablespoon of thai chili paste made the soup a little too spicy for some of the folks I was making it for. Thanks so much! My husband asks for it all the time. The soup was simple to make and really delicious. Im so happy you enjoyed that. Make the Soup. Ive made it numerous times on the stovetop but was curious if you have adjusted the recipe to be able to make it in a Pressure Cooker or an Instant Pot, and if so, please share! This is soooo good! Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. Thank you, Joyah! This recipe is fantastic. Will definitely make again! Looks yummy and will attempt to make it. Thanks for the fantastic recipe! Do you think I would be able to make it smooth through the food processor for my husband? Sounds yummy! Also make sure your heat isnt too high or it would burn and thicken too quickly. Just gives it a creamy appearance? Add butter and melt. Im going to be honest, I am not a huge soup fan. We had great dinner time conversation about ingredients, healthy foods and what an immune system is, and how Mother Nature and her plants (in this broth) can help keep us healthy against viruses (like Covid). Happy New Year! This one is absolutely incredible. I did not have any chicken thighs, so I put approx 1lb frozen chicken cutlets in the instant pot, attempting not to fully cook them prior to adding them to the recipe as instructed with the chicken thighs. It was so delicious and tasty. Im a senior who loves to cook & am always on the hunt for new recipes & ideasLOVE your site. Thank you for sharing your recipe. Thank you, Natasha, for the great recipe. In a large soup pot or dutch oven, combine 6 cups chicken broth with 5 cups water and 1/2 Tbsp salt. This will go into the fall/winter classics for us.