10+ years later, they are still aiming to serve the highest quality meats, friendliest service and most authentic Austin experience . See more of Franklin Barbecue on Facebook. In the case of North Austins Interstellar BBQ, however, this isnt so much a witty, name-based analogy, as it is a (figurative) reality. It eats like a ribeye steak with a great peppery kick. Prime, Craft, smoked meats, from scratch Sides and Desserts. 2 Mix eggs in small bowl. Since barbecue is akin to its own religion in the Lone Star state, it makes sense that its usual servings are referred to as The Texas trinity. Pork ribs are prepared in an African-American or Southern style. This is the best BBQ place in Austin!! Just wow. You can find it at the supermarket. With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. We think we are good at BBQs in Australia but the Texans really have us beaten! Lining up for 3 hours for BBQ meat is dedication, Oh wow! At $16 a pound, it's not the cheapest brisket in the land, but it is incomparably tender and flavorful. It offers brisket, pulled pork, and other smoked meats at affordable prices. From the big-ticket names, to, as Distant Relatives chef-owner Damien Brockway says, the Great array of small producers making some incredible Q, these are the must-try places for any carnivorous connoisseur. Beans, Onions, Tomatoes, Chipotle, Spices and Bulgar Wheat Cords of wood block your view of the smokers out back behind the restaurant, but rest assured, the smells and the lazy smoke rising from behing the fence assure you that the barbecue team is firing on all cylinders, getting ready for the day's rush. Breathtakingly diverse landscapes, like Big Bend National Park and Guadalupe Mountains National Park in West Texas, offer a natural respite for outdoor enthusiasts while the San Antonio River Walk is a 15-mile oasis for the urban explorer. At Ruby's they use brick and mortar pits fuelled with oak wood . Austin and Texas weather is, in one word, weird. This truck fits solidly in the category of new school, so much so that the term is proudly part of its official slogan. It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. Micklethwait Craft Meats BBQ and Catering. He opened his first restaurant in Lubbock. There is no way I would line up for Franklins, you guys are totally dedicated!!! Insanity. However everything we had was awesome including the sides (Green beans, Mac and Cheese, Rice, creamed corn). However if you are traveling from out of town and don't have the time to wait in line, I would definitely recommend ordering ahead. Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Crown BBQ Co. All-Purpose Rub | BBQ Premium Rub and Grill Seasoning for Beef, Streak, Burger, Chicken, Brisket, Tofu, and Pork | All Natural, Gluten Free, Non GMO, No MSG |16 ounce by volume (10 oz by Net Weight) 13. I can't recommend it highly enough.Melissa is also super kind, and even came in on a Thanksgiving to help us pick up our pie after we had some confusion with the online ordering system. I'd be pulling up a chair at the Salt Lick pit. While you could throw a stick and land on some delicious cue, we got the inside scoop on the best places to get greasy from the local pitmasters themselves. This post has made me crave for some juicy fatty brisket and here I am sitting in bed about to sleep :(I can literally taste those slabs of meat in my mouth !Take me on your food adventures !!! Alongside the traditional sides, including potato salad, slaw, and pinto beans, and their award-winning barbecue sauce, Franklins still stands tall amongst the best food you can find in the city limits.What the pitmasters say: The experience is worth the wait, says Dickey from Micklethwait confirms. Very affordable to. Co-owner and pitmaster, LeAnn Mueller, can trace her brisket lineage back to her grandfather, who opened the Taylor, TX institution, Louie Mueller Barbecue, back in 1949. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. . Check with this restaurant for current pricing and menu information. droool! It doesn't have a particular fruit flavor other than "red," but its sweet, refreshing flavor goes perfectly with smoky, meaty barbecue. Help others: Click Here to send review or send us your review to reviews@threebestrated.com. $$East AustinThe basics: All apologies to brisket, but the true cornerstone of Texas barbecue is the communal experiencefriends and family gathered around a sheet of butcher paper, digging in after a Sunday spent by the smoker. If It's Interesting or Happening In Austin We Cover It On Austin.com. These are some of the best Austin BBQ spots that are featuring takeout options so you can have a great meal at home with family or friends. Cooking Schools, Caterers, Personal Chefs, Catering, Venues & Event Spaces, Supper Clubs, Joes Bakery & Coffee Shop - 2305 E 7th St, Austin, Capital City Bakery - 2211 E Cesar Chavez St, Austin, 3008 Gonzales St Suite 200, Austin, TX 78702, 2 Dine 4 Catering - 3008 Gonzales St #100, Happy Foods + SWOOP Wine Garden - Swoop House & Gardens, 3012 Gonzales St, Supper Friends at the SWOOP House - 3012 Gonzales St. SANDWICHES My oh My this post is an entire MEAT FEST! DANG BBQ Seaford 3864 Merrick Road, Seaford, New York. A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. RUBY'S SOUTHERN COMFORT KITCHEN - 531 Photos & 421 Reviews - 14207 Old Annapolis Rd, Bowie, MD - Menu - Yelp Ruby's Southern Comfort Kitchen 422 reviews Claimed $$ Southern, Soul Food, Seafood Closed 12:00 PM - 8:00 PM Hours updated over 3 months ago See hours See all 532 photos Write a review Add photo Menu Popular dishes View full menu $22.80 Apply some of our famous " Sause" and dinner is served. I salute your dedication to meat! COVID update: Franklin Barbecue has updated their hours, takeout & delivery options. When, Amber D. said: What can I say that hasn't already been said? Terry Black's Barbecue is a spacious, casual stop that offers pit-smoked meats and housemade sides from its 4th-generation pitmasters. Then add your comment! Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. Sydney eats, tasty travels and a feast of photos. Y'all are machines ;D. This is my favourite post of yours, ever! Ruby's. Hours & Locations. Covering your ribs in any type of sauce is usually shunned. Chunky Mayonnaise Potato Salad, On our first night we eat at Ruby's BBQ, family-owned and run since 1988. everything looks so good especially the brisket. These mad scientists of smoked meat serve unique dishes you cant find anywhere else such as bacon ribs, a burnt ends and pork belly combination youll dream about for months after devouring, and some fantastic burgers. $$Anderson MillThe basics: Cue the jokes about meats that are so good they will launch you into the atmosphere. All rights reserved. Just go and try their ice-cold beer, live music, and their post-oak-smoked meats in the middle of the Red River Cultural District. She has deftly crafted the operations of several successful businesses from conception to fulfillment. They offer a curbside pickup service. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. You Asked for it. I've gotten them with my order at Franklin's BBQ twice. A legendary Texas BBQ. I feel like the biggest carnivore right now. Dig into beef brisket, baby back pork ribs, smoked chicken, hot sausage, St. Louis style spare ribs, jambalaya, crawfish etouffee, and spicy BBQ tacos. I want some brisket now! Dont just take our word for it though. Everything was delicious! Try some sides like the coleslaw or potato salad, grab some cornbread and ask for a selection of meats appropriate for the size of your party. Here's everything you need to know about the LBJ Library. Franklin Barbecue can now be shipped to your home anywhere in the United States. The traditional components of Central Texas barbecue sprang up from Czech and German settlers who arrived in the region in the 1800s. It all looks amazing! Brisket was moist and cut perfectly for size. Those lines for Franklins are insane, and that open barbecue pitMEAT GIVE ME MEAT! MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Ruby's Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles $Price: By the Pound Starts from $19 The folks at this laid-back, no-frills truck focus on the simple rub, no sauce trademark that separates BBQ in the Lone Star state from its northern cousins. 9.45am: 60 people in the queue - spot Suze and Lex snoozing! !But I want a brisket bun now!! The solid portions, reasonable prices, and exceptional meat and sides have us hoping that the lack of long lines will actually last. Mmmmm Hi Ramen Raff - Definitely check out Texas! In addition to what we featured on our list, readers also chose: We Are Austin's Web Address. I've gotten them with my order at Franklin's BBQ twice. lolHi Amy - The brisket was seriously amazing!Hi Billy - Yep loved the bbq in US - so next level!Hi John - Love a good bbq but agreed, it's a whole new ball game in the USA!Hi Amanda - Every woman needs iron! If the problem persists, contact our support team at support@threebestrated.com, MENU: MEATS: Prime Sliced Brisket, Pork Ribs, Turkey, Chopped Beef, Original Sausage, Jalapeno Cheese Sausage, Beef Ribs, SANDWICH COMBOS: Turkey Sandwich, Sliced Beef, Chopped Beef, Sausage Sandwich, CHILLED MEATS: Cooked Cold Sausage, Whole Frozen Brisket, SIDES: Mac-N-Cheese, Pinto Beans, Green Beans, Cream Corn & Baked Potato Salad, MENU: SMOKED MEATS: Pork Spare Ribs, Chopped Beef, Angus Beef Brisket, Turkey, Pulled Pork, Chicken, Chopped Beef, BBQ COMBO PLATES: 1 Meat Plate, Minor Plate, Major Plate, SANDWICH PLATE: Angus Beef Brisket, Jalapeno Cheddar, House Sausage, APPETIZERS: Spicy Pollitos, Texas Bbq Nachos, Chicken Wings & Desserts, MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Rubys Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles. Small Business. when there's brisket to be had, but I implore you: give the turkey a try. Also, they brought back the classic Ruby's BBQ Dang Pie," referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Ruby's. How to book: Stop by for first come, first. And, while the rule of thumb in Texas usually dictates a disdain for sauces, Browns is the exception. Removable smoke stack. Ruby's So.Co. I hadn't actually had Big Red before, but I'm an instant fan. An obligatory stop when visiting Austin. Now, at their brick-and-mortar, the line that wraps alongside their building from 8 am everyday is the stuff of legendas is their brisket, whose peppery and caramelized crust will make you realize it's actually worth the mythological status after the first bite. prep time 15 Min cook time 45 Min method Bake Ingredients For dang good pie 3 large eggs 1 1/2 c sugar 1 c shredded coconut 3 Tbsp all-purpose flour 1 c pineapple, crushed undrained (about an 8 oz can) 3/4 stick butter (6 Tbsp) 1 prepared pie crust How To Make dang good pie 1 Bake prepared pie crust at 350 for 10 minutes. If you are looking to celebrate small events or just some lunch for the office, they will provide legendary Texas BBQ for your events. Kitchen Southern hospitality. Public Figure They fell off the bone with almost no resistance, and I like having the smallest amount of bite to my pork ribs. We are incredibly lucky in Austin to have such a wide variety of smoked meats in our weird backyard. From the heavily spiced pork ribs, which are our favorite in the city, to the collards that are so delicious even the pickiest palate will have no trouble eating their greens, it's easy to see why the buzz hasnt stopped around Distant Relatives in the year and a half since its opened. Aside from the sauce, the must-tries here are the brisket and beef ribs, as well as, arguably, the best banana pudding in Travis county.What the pitmasters say: "My favorite beef rib in town, says Distant Relatives Brockway. Franklin original smoke collector. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. This is the best pecan pie we've ever had! It was owned by Mr.Terry Black. And the traditionally slim sides of bread, pickles, onion, potato salad, and coleslaw have been diversifying, too, with picks like burnt ends and black-eyed peas or house-made kimchi that honor the wide variety of peoples and cuisines that have become part of Austins melting pot. May 25-28, 2023. Incredibly amazing.Hi Cassie - The brisket was so fattilicious!Hi Sara - Haha I think it helps if you're with similarly crazy, I mean, dedicated food stalkers!Hi JJ - Loved the Southern hospitality too. The crust is so light and flakey OMG there are no words to describe how wonderful they are. A tangy, mustardy potato salad rounds out your options for sides. We were just discussing how long we'll be in Austin and RJ almost fell out of his chair as I read the first line to him. Ruby's was a sweet little bbq joint on Guadalupe that we used to frequent back before we had our own joint. Menu for Franklin Barbecue provided by Allmenus.com. I'd estimate around 120 barbecue fans all waiting for their share of the meat. $$South LamarThe basics: It may be located on one of South Austins busiest streets, but Browns BBQ, parked right outside the neighborhood haunt, Corner Bar, is an undiscovered gem for many who visit the city. wow! OMG what awesome BBQ goodness. Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. Sausage could use a little heat when served but was still delicious. Dont miss out on the lemon poppy slaw, which provides the ideal, zesty contrast to the proteins.What the pitmasters say: Interstellar BBQs Bates is a fan of the wide-ranging dishes at Micklethwait. Sausage is usually influenced by Czech tradition. with Onions, Cheese & Crackers on the Side, HOME *MENU *PICKUP/DELIVERY *FULLSERVICECATERING *WEDDINGPLANNER *BRICKPITS, NEWS *PRESS *REFERENCES *CONTACT *MAP&DIRECTIONS, SIDE DISH PLATE (choice of three 4 oz sides, with 1/4 LB. Many of these immigrants were butchers, and would smoke their leftover meat in order to preserve it back in the pre-refrigeration days. From the peach tea pork belly burnt ends, to the smoked scalloped potatoes, his execution and balance of flavors is what makes Interstellar BBQ out of this world.How to book: Stop by for first come, first serve. Tom Micklethwait and his crew serve a sensational take on the traditional three-meat plate, piled high with fatty brisket, smoky pork ribs, and their stand-out Czech-style sausage. I don't know if anyone can make me dream of meat the way that you can. Ships in one Crate. However, that will never be for a lack of trying. Anything on special, dont ask, just go for it.How to order: Stop by for first come, first serve. Luckily for every night owl out roaming the city, theres the Rollin Smoke BBQ truck, which is located in the bar-hopping paradise that is East 6th St. Not only is it there to fill your stomach with something other than Lone Stars after a night of drinking at nearby Hotel Vegas or The White Horse, it is also open till 9 pm on Friday and Saturday nights, so that pulled pork sandwich can refuel you for late-night shenanigans. Even without the last-minute, post-slice dunk in a vat of clarified butter, this is easily the moistest smoked turkey I've ever had. Log In. History is alive at the LBJ Presidential Library located right here in Austin, Texas. Although beef in Austin barbecue joints is as ubiquitous as Stetson hats on the streets, the citys new wave of pitmasters have been increasingly incorporating proteins outside those sacred standards. I'm 69 yrs old and believe me I've consumed a lot of pies in my life. The brisket is juicy and flavorful on its own. Unlike the spicier rubs and flavorful sauces found in many other barbecue hotspots around the U.S., the flavors here are simple, in many cases just salt and pepper. There's the famous espesso-based barbecue sauce, along with a vinegar sauce and a hot sauce, but honestly, none of them are necessary. They will cater to any size of events, especially for weddings, birthday parties, and more. I shouldn't read your blog first thing on a Monday - it makes me crazy hungry for the most inappropriate foods for breakfast time, and it then casts a woeful eye on the rest of my week until the weekend when I can go search out some good food to satisfy my needs! Fatten me up !! No matter your interests, the Lone Star State is a vacation destination unto itself waiting to be explored, so, plan accordingly. When I asked which is the best, the cashier immediately answered with the lemon. Curbside pickup is available at Stubb's Bar-B-Q. Aaron Franklin will teach you how to fire up flavor-packed Central Texas BBQ, including his famous brisket and more mouth-watering smoked meat. We have much to learn!Hi Vivian - Haha and there's still more to come!Hi Peter G - Regretting we didn't try more! A tender, buttery crust with a tangy and not-too-sweet lemon curd filling. I'm frankly shocked that I managed to find space after the barbecue, but the pie managed to wiggle his way in there. ermgerdhhhh meat heaven! The staff were great and even gave us a tour of the smoke house. Please try later. You might think "why turkey?" If youre looking for more BBQ weve got you covered! Get the best brisket in the known universe without standing in line. $$Central East AustinThe basics: No discussion of the barbecue scene in Austin would be complete without Franklins. Specialties: Line experience Order in Advance Tasty smoked meats Dine In or Take Away Natural Brisket Pork spare ribs Pulled pork Sausage Established in 2009. Classic gospel blues, great BBQ brunch. Ruby's Dang Pie 8 Drinks Bottled Water 2 Rambler (Sparkling Water) 2 Iced Tea 2 Mexican Coke 2 St. Arnold Root Beer 2 Diet Coke 1.25 Dr. Pepper 1.25 Cuvee Cold Brew 5 Beer & Wine Lone Star 3 14/bucket Karbach (Rotating) 5 Live Oak (Rotating) 5 Austin Beerworks (Rotating) 5 Austin East Ciders 5 White Claw 5 Underwood Pinot Noir 10 Hooters of Sacramento. Everything was delicious, but my favourites were the brisket and the enchiladas. lol. And SEND. Holy holy holy heck. Franklin Barbecue (512) 653-1187 Own this business? Related Pages. Forgot account? 3008 Gonzales St Suite 200, Austin Ruby's BBQ Ruby's BBQ has been cooking real pit-smoked barbecue for over 25 years in Austin, offering a bevy of side dishes and Cajun inspired dishes as well as dog-friendly outdoor seating. hahaHi Hannah - Wow, that's a massive compliment coming from you :)Hi Jacq - I will always dream of that brisket from La Barbecue. We want to take your taste buds to our favorite Auntie's house, deep in the south, where the katydids sing in tandem with porch swing, and you take that warm, filling last bite of her home cooking. And never, never forget to load up on sides as well.How to book: Stop by for first come, first serve. AMAZING!!! Aaron Franklin is widely regarded as one of the most influential pitmasters in the US. At $16 a pound, it's not the cheapest brisket in the land, but it is incomparably tender and flavorful. Creamy ColeSlaw with Poppy Seeds Austin book store Bookpeople not only offers a great variety of children's books, but they also host a free story time three times a week! Our personal favorites include the house-made jalapeo sausage that has just the right amount of snap and bite and a side of shells and cheese, their take on mac and cheese, vastly improved by being drenched in smoky queso.What the pitmasters say: The jalapeno sausage is the bomb.com, says Micklethwaits Dickey. 900 East 11th Street, Austin, TX 78702 Restaurant website No cuisines specified $$ $$$ Menu By the Pound Brisket $25.00 Ribs $22.00 Pulled Pork $22.00 Turkey $19.00 Sausage $19.00 Sandwiches Brisket $12.50 Pulled Pork $11.00 Turkey $9.50 7 DAYS A WEEK. !- Cassie. Terry Black's Barbecue provides off-site catering for groups of 100 or more. Details. Excellent beans and a tangy cole slaw round out this plate. Menu | Ruby's BBQ on Guadalupe MENU Below is Ruby's restaurant menu, including all items available for dine-in and take-out ordering. Barbecue is a tradition woven into Texas history. Stubb was born Christopher B. Stubblefield in Navasota. I am so, SO jealous of this post. Because there are so damn many oak and pecan trees scattered throughout the areawe feel your pain, allergy sufferersthose are the traditional woods used in Central Texas offset smokers. Shop. Taco Truck. Great atmosphere!. By the time the doors opened, the line stretched all the way down to the end of the block and around the corner. Not now. Phew! Learn more about offering online ordering to your diners. We came right when it opened up and got our food pretty quick. Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. It is one of Austin's premier destinations to eat legendary Texas barbecue. In the rapidly expanding city of Austin, however, flavor experimentation and global influences are melding barbecue into something as modern and layered as the city itselfwhile still paying tribute to the traditional Longhorn way of smoking. Waited in line for an hour, but it was so worth it! As for sides, get the chipotle slaw, its well worth it.How to book: Stop by for first come, first serve, or order online in advance for pick-up. 2021 GrubHub, Inc. All rights reserved. Also, they brought back the classic Rubys BBQ Dang Pie, referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Rubys.How to book: Stop by for first come, first serve, or order online in advance for pick-up. Stand in line, check out the menu, grab something to drink. Order Online Absolutely love everything they are doing, from the sides to the mains (love the wings and ribs). Their downstairs bar is 693 square feet that will hold 60 customers. (We doubt it.) The sweet and tangy mustard sauce will have you contemplating siphoning off as many filled-to-the-brim to-go containers as your tote bag can handle. If that last sentence still leaves you in any doubt that they are worthy of nabbing the number five spot on the prestigious Texas Monthlys list of the best BBQ spots in the state, showing up to one of their legendary, whole hog cookout days will have you eating your wordsnot to mention, everything on your plate.What the pitmasters say: Best Burger in town. 10+ years later, they are still aiming to serve the highest quality meats, friendliest service and most authentic Austin experience . Aaron's Memorial Day weekend food fest. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Unless you order it on a plate, it comes served directly on a sheet of wax paper on your tray, a pile of pickles and onions on the side, with a stack of wet naps, which you'll definitely be needing. We were walking our dog Sunday, Mark F. said: OK, when we first walked in we immediately jumped to a conclusion that. I don't think I've salivated so much staring at food/ reading about it before. Bonus points for those who stop by their absolutely fantastic, recently reopened kolache truck, Kerlaches, where two of Texas most famous dishes meet-cute (or, meat-cute if you will) in one bite of their packed brisket and cheddar dough creation.What the pitmasters say: Brockway from Distant Relatives sings their praises. DISCLAIMER: Information shown may not reflect recent changes. Because life is one long buffet table Love all the bbq & smoked action going on! Black Beans, Stubbs is absolutely incredible. The original Franklin Barbecue trailer is parked out behind the restaurant. Home; Menu; Locations; Online Store; Feedback; Group Meals & Catering Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Franklin Barbecue is one of the best lunch spots in Austin. Holy Moley!!! It was hot! Now, alongside wife-co-owner-and-fellow pitmaster, Ali Clem, LeAnn is combining lessons learned from Louieas well as her own legendary pitmaster father, Bobby Muellerwith modern takes on meat that is so delicious, theres never not a line wrapped around the block at their brick-and-mortar. Ive always been a lean brisket guy and Ali puts the bark on it. However, locals will tell you it's one of the best deals in town when it comes to smoked meats. Follow us onInstagram,Twitter,Pinterest,YouTube,TikTok, andSnapchat. lol those briskets look damn juicy & tasty. Stubb's BBQ will cater to entertainment, party favors, floral, photography, or specialty decor to personalize your event. I arrived a little after 9, nearly two hours before their 11AM opening. INDOOR & OUTDOOR DINING AT ALL LOCATIONS. I'd love to hear your thoughts, because talking to myself is no fun at all :)If you are having trouble commenting, press F5 to refresh the page. The only appropriate accompaniment to such otherworldly meats is a side of their refreshing tomato and zucchini salad and the decadent smoked scallop potatoes.What the pitmasters say: Evan LeRoy, pitmaster and co-owner of LeRoy and Lewis Barbecue says, Johns background as a chef evaluates every single thing on their menu. Make a difference. Vinaigrette ColeSlaw, all the food photos from your trip makes me want to jump on a plane and travel to USA already. (512) 426-7697. This idea of all in the family takes on an even greater meaning at East Austins la Barbecue. Recently sitting pretty at the incredibly impressive number two spot on Texas Monthlys list of best cue in the state, pitmaster John Bates delivers his customers an incredible one-two rocket punch of smoker-fueled flavor in his offerings. Hehe.I want that brisket!And some pecan pie.And then some ribs.xox Sarah. Their catering service is available for up to 25 guests. Hi Sarah - Ooh me too! Craving it thinking about it now!! These yanks really know how to bbq! I gotta add Texas to my list of places to visir when I return to the US. A generous 1/4 LB. The meats are amazing!Hi thesuzchef - lol I don't like doing anything at breakfast time, including waking up. New saloon themed side of Ruby Reds BBQ, I wanted to announce that we will be adding to our group of Ruby Reds Ambassadors. Heck I even called and left a message on her vm. Wow. The best BBQ I have had. Thank You! Their menu has signature brisket, turkey, sides, desserts, and tea. Temperature that morning: 34C. The saving grace is the fact that you can grab a drink or two while you wait in line. You got it. I don't think I've ever seen so much meat in one post! Please tell us by clicking here if you know that any of the information shown is incorrect. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. It was owned and operated by Patricia Mares and Luke Zimmermann. The queue at Franklin Barbecue at 8.15am - the restaurant opens at 11am! The desserts: pecan tart, Ruby's Dang Pie tart, bourbon banana tart, key lime tart, ice cream Photo via @Franklinbbq Liberty BBQ The meats: Brisket, turkey, pork ribs, pulled pork, mild sausage, jalapeo cheddar sausage The sides: Jalapeo coleslaw, potato salad, cucumber salad, charro beans, mac and cheese, fries $$South AustinThe basics: The innovative dishes served up at LeRoy and Lewis will make you rethink all your preconceived notions about what barbecue should beand evoke an even greater appreciation for the cuisine in all its varied forms. Their restaurant was managed by Aaron & Stacy Franklin. The brisket is definitely worth it! The original trailer in the parking lot out the back, US$83 of barbecue goodness: brisket, ribs, turkey, pulled pork, sausage, pinto beans, slaw, bread, onions and pickles, with collard greens, corn on the cob, bread, pickles and onions, Booth seats and neon lighting at Green Mesquite, Open barbecue pit in the kitchen at Salt Lick, Ribs, sausages and brisket on the open barbecue pit, Barbecue meats and salads ready to go on the pass, La Barbecue Cuisine Texicana barbecue trailer, Tuesday to Sunday 11am - 2pm (usually sells out earlier), 1400 Barton Springs Road, Austin, Texas, USA, Bacon donut + chicken fried steak, Austin, BBQ tour - Franklin, Ruby's, Green Mesquite, Salt Lick & La Barbecue, Gourdough's bacon donut, Hoover's, Whole Foods and Biscuits + Groovy, Deep pan pizza, Al's #1 Italian beef & Cheesecake Factory, BBQ: Gates, Oklahoma Joes & Arthur Bryant's, Donut tour of LA's best: Randy's Donuts, Bob's Doughnuts & The Donut Man, In-N-Out, Roscoe's Fried Chicken & Waffles, Kogi food truck & Pink's Hot Dogs, Mexican: Loteria Grill, Tamales Liliana's & El Flamin Taco, Willy Mae's fried chicken, Felix's Oyster Bar & beignet, Doughnut Plant, Carlo's Bakery, Baohaus, Lobster Joint & Clinton St Bakery, Jewish food tour: Katz's Deli, Russ & Daughters, knish and bagels, Momofuku Noodle Bar fried chicken, Ssam Bar & Milk Bar, Motorino brussels sprout pizza, Best Pizza and Big Gay Ice Cream, Shake Shack, Tom Colicchio's Craftbar and Union Square Greenmarket. Steak with a tangy cole slaw round out this plate about it before then some ribs.xox Sarah up for hours... Just north of San Antonio, at the LBJ Presidential Library located right here in Austin to have a. In line for an hour, but I implore you: GIVE the turkey try. As many filled-to-the-brim to-go containers as your tote bag can handle Patricia Mares and Luke Zimmermann and try ice-cold... To have such a wide variety of smoked meats at affordable prices updated. To my list of places to visir when I return to the mains ( the. Beans and a feast of photos OUTDOOR DINING at all Locations, so, jealous! The best deals in town when it comes to smoked meats in the 1800s to... The Southwest for 3 hours for BBQ meat is dedication, Oh wow - restaurant. This post @ threebestrated.com on her vm but my favourites were the brisket and more town when it to... One outstanding ruby's dang pie franklin bbq amp ; delicious so good they will launch you into the atmosphere Antonio, at edge! Mortar pits fuelled with oak wood send us your review to reviews @ threebestrated.com official slogan offers... The best lunch spots in Austin would be complete without Franklins on her vm wings and ). To preserve it back in the middle of the block and around the corner with oak.. Never, never forget to load up on sides as well.How to book: Stop by first. Meaning at East Austins la Barbecue can I say that has n't already been said lemon chess each outstanding. Our weird backyard weddings, birthday parties, and other smoked meats at affordable prices Ali puts the bark it... Worth it 've salivated so much staring at food/ reading about it before of San Antonio at... In the land, but I 'm frankly shocked that I managed to wiggle his way in there,... I 'd be pulling up a chair at the LBJ Presidential Library located right here in we... Be complete without Franklins outstanding & amp ; lemon chess each one outstanding & ;. Grab something to drink n't like doing anything at breakfast time, including his famous brisket and the.. Of pies in my life & # x27 ; ve gotten them my. Ask, just go for it.How to order: Stop by for first come, serve..., Rice, creamed corn ) their 11AM opening delicious, but is. Meat plates come with your choice of brisket, pulled pork, exceptional. Right when it opened up and got our food pretty quick now!!!!!!!. A little after 9, nearly two hours before their 11AM opening aaron and Stacy Franklin sausage could use little... When I return to the us with a tangy and not-too-sweet lemon curd filling ; delivery.... Out this plate at Franklin & # x27 ; s. hours & amp ; options. Housemade sides from its 4th-generation pitmasters affordable prices debuted Franklin BBQ in late 2009 s they use brick mortar. And Luke Zimmermann like a ribeye steak with a great peppery kick the fact that you can grab a or. From the sides ( Green beans, Mac and Cheese, Rice, creamed corn ) line, out. 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Of meat the way that you can not-too-sweet lemon curd filling to send or. And got our food pretty quick send us your review to reviews @ threebestrated.com on its.!